Asko OP8621B, Operating Instructions Manual, Page: 38 / 52

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2. Conventional oven cleaning
• The oven can be cleaned in conventional manner (with
detergents, oven spray), but only when there is vey dirty and when
the stains are particularly stubborn.
When dealing with stubborn stains, please not the following:
The oven should be cooled down before each cleaning process.
• Clean the oven and accessories after each use to prevent the dirt
from being burnt onto the oven.
• The easiest way to remove grease is by using warm soapsuds
while the oven is still warm.
• In case of particularly stubborn dirt, use the conventional oven
cleaners. Then, rinse the oven thoroughly with clean water to
remove all residues of the cleaner.
• Never use aggressive cleaners such as steel wool, abrasive
dishwashing sponges, stain removers, etc.
• Lacquer-coated, stainless steel, and zinc-coated surfaces, as well
as aluminum parts, should never come into contact with oven
cleaning sprays, as these may cause damage and discoloration.
The same applies for the thermostat sensor (if the cooker features
a timer with a probe) and the heaters accessible at the upper part.
• When purchasing and dispensing detergents, consider the
environment and observe the instructions provided by respective
cleaning agent manufacturers.
Practical tip
• When cooking larger fatty chunks of meat, we recommend
wrapping them in aluminum foil of a suitable cooking bag, to
prevent the grease from being spattered on the oven interior walls.
• When grilling meat on the grid, place a drip tray underneath.
Accessories
Wash the accessories (baking trays, grid, etc.) with hot water and
some conventional detergent.
Grease fi lter (only with some models)
After each use, clean the grease fi lter with a soft brush in hot water
and some detergent, or wash it in a dishwasher.
Special enamel coating
The oven, interior side of the door, and baking trays, are covered
with special enamel that has a smooth and resistant surface. This
special layer enables easier cleaning at room temperature.
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