
418670
• Use the on/off key to turn on the oven.
• Select the desired heating mode (K) and the corresponding
cooking temperature. We recommend using the combination
of upper and lower heater.
• Then, touch the (D1) key and use the (H) “+, -” keys to set the
temperature in the range from 30 to 99 °C; the temperature can be
set in 1°C steps.
• Con
fi
rm the setting by touching the (D1) key again; if this is
not done, the setting will be adopted automatically after a few
seconds.
• Press the (C) “start/stop” key to con
fi
rm all settings, and the oven
swill start operating.
• During cooking, rising temperature of the meat / food core (i.e.
probe temperature) is displayed the entire time on the display
(D2). As long as probe temperature is lower than 30°C, “- -” is
displayed.
• During operation, cooking temperature may be changed at any
time; the same applies to meat probe temperature. To do this,
press the corresponding display and use the (H) sensor keys to
adjust the values.
• When the set probe temperature is reached, the oven stops
operating. Probe temperature display will
fl
ash, and an intermittent
beep will sound which can be cancelled by pressing any key; if no
key is pressed, the beeping stops after one minute.
• Turn off the oven, remove the probe from the dish and unplug it
from the socket, and replace the metal plug.
Make sure the probe does not touch the heater while
the oven is in operation. Use only the probe intended
to be used with this type of oven.
Use of meat probe in combination with the timer functions
(for experienced users)
When using the meat probe you may also set the operation
time or the end of operation, as described in previous
paragraphs. But always remember:
• If you use the preset time operation mode (G) and set the
desired period, the oven will stop operating when the time
elapses, irrelevant of whether the actual temperature of the
food has reached the preset temperature. Therefore the preset
operation time must always be somewhat longer that the time
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Summary of Contents for OP8621B
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