Program
chart
Consumption
values
1)
Final
rinse
Number
of
rinses
Main
wash
Prewashes
Program
mode
/
Op-
tion
Detergent,
compartment
2
(ml)
Program
Water
cons.
(gallon
)
Hot
water
3)
Cold
water
2)
Energy
(approx.
kWh)
Dishwashing
time
(approx.
hrs:min)
Energy
(approx.
kWh)
Dishwashing
time
(approx.
hrs:min)
3.2
0.5
1:50
1.0
2:10
55
°C
131
°F
2
53
°C
127
°F
2
25
Normal
4)
3.3
0.4
2:50
0.8
3:10
50
°C
122
°F
3
50
°C
122
°F
2
25
Eco
3.7
-5.3
0.6
-1.2
2:20-3:00
1.0
-1.6
2:40-3:20
65
°C
149
°F
2-3
50-65
°C
122-149
°F
2-3
25
Auto
3.8
0.8
2:00
1.2
2:20
65
°C
149
°F
2
60
°C
140
°F
2
25
Light
2.4
-
4.6
0.4
-1.0
0:15-2:30
0.5
-1.4
0:15-2:30
<65
°C
<149
°F
2-3
<65
°C
<149
°F
0-2
25
Time
0.9
0.01
0:07
0.01
0:07
---
°C
---
°F
1
Rinse
and
hold
3.0
0.7
2:50
1.1
3:10
68
°C
154
°F
2
55
°C
131
°F
1
25
Plastic
2.6
0.9
1:10
1.3
1:30
68
°C
154
°F
2
70
°C
158
°F
25
Sanitize
2.3
0.4
1:30
0.7
1:50
50
°C
122
°F
2
45
°C
113
°F
20
Crystal
2.4
0.6
1:05
1.0
1:25
70
°C
158
°F
2
70
°C
158
°F
Self-cleaning
3.2
0.6
2:05
1.0
2:25
60
°C
140
°F
2
65
°C
149
°F
1
20
Upper
half
3.2
0.6
2:05
1.0
2:25
60
°C
140
°F
2
65
°C
149
°F
1
20
Lower
half
1)
Consumption
values
vary
depending
on
the
temperature
of
the
incoming
water,
room
temperature,
load
size,
selected
additional
functions,
and
more.
2)
Connection
to
cold
water,
approx.
50
°F
(10
°C)
.
(A
cold
water
supply
is
recommended.)
3)
Connection
to
hot
water,
approx.
120
°F
(50
°C)
.
4)
The
energy
label
performance
figures
are
based
on
this
program.
This
program
is
recommended
for
daily,
regular,
or
typical
use
to
completely
wash
a
full
load
of
normally
soiled
dishes,
such
as
plates,
serving
dishes,
cups
and
glasses.
22
Using the dishwasher
