Cooking in traditional mode
In this cooking mode the resistors are the only
source of energy. Your appliance has 8 traditional
cooking modes.
Heat circulation function
The heat circulation function allows you to cook
and brown foods like in a traditional oven.
Programming the heat circulation function
1
Select the HEAT CIRCULATION function.
The corresponding display lights up.
200 °C flashes in the display.
2 0 0 °
C
2
Press the °C buttons and then
Press th
temperat
to
choose the programme temperature, e.g.
180 °C.
e.g. 180°C.
1 8 0 °
C
3
Confirm the temperature by pressing
START/STOP
.
.
Cooking starts.
0 0 : 0 0
4
Press the
Press th
buttons to set the
programme time, e.g. 40 minutes.
4 0 : 0 0
Comments
The cooking time may be adjusted at any time by
simply pressing the
Press th
temperat
buttons.
“°C” flashes until the programme temperature is
reached.
You can preheat your microwave oven for
circulating heat programmes just as you would a
traditional oven.
WARNING!
Never preheat your oven in the circulating heat
+ microwave mode because this could damage
the appliance.
Recommendations
The cooking temperature may be adjusted in
increments from 50 °C to 250 °C. The cooking
time ranges from between 0 and 90 minutes.
It is preferable to enter a minimum time and then
to add time if necessary; monitor the colour of
foods.
Always insert the rack at level 1 or level 2; this will
optimise heat distribution and the quality of the
cooking.
Use cookware designed to withstand high
temperatures.
Protect your hands when you remove the dish
because it may be very hot.
If you want to defrost food after using the heat
circulation cooking function, we recommend that
you let your oven cool down for 10 minutes first;
this will give you better results.
24
Using Your Appliance
Summary of Contents for OC8431
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