Asco OC8431, Operating Instructions Manual

Page: 22 / 36

Defrosting guide
d1> Defrost of meat, poultry, fish, vegetables.
d2> Bread
d3> Ready-made dishes
Defrosting pastry
Duration Quantity Food type
1 – 3 min 400 g Flaky or short crust
Recommendations
Place on absorbent paper and turn over half way
through.
Defrosting shellfish
Duration Quantity Food type
5 – 7 min 500 g Scallops
1 – 2 min 100 g Shelled prawns
2 – 4 min 200 g Whole pink shrimp
6 – 8 min 500 g
Rock lobster
Prawns (10)
Recommendations
Place on a plate and stir half way through.
Defrosting fish, meat and vegetables
Duration Quantity Food type
1 – 2 min
3 – 5 min
5 – 7 min
7 – 9 min
12 – 14
min
17 – 19
min
100 g
200 g
400 g
500 g
750 g
1000 g
Whole fish
Fillets
Steaks
1 – 2 min
3 – 5 min
5 – 7 min
7 – 9 min
12 – 14
min
17 – 19
min
23 – 25
min
28 – 30
min
34 – 36
min
39 – 41
min
100 g
200 g
400 g
500 g
750 g
1000 g
1250 g
1500 g
1750 g
2000 g
Turkey
Pork
Veal
Beef
Poultry Roasts
Slices
Cubes
etc.
2 – 4 min 200 g
Cauliflower
Broccoli
Carrots
Mushrooms
Mixed diced veget-
ables
etc.
Defrosting fruit
Duration Quantity Food type
7 – 9 min 250 g Strawberries
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Using Your Appliance