Ascaso STEEL BAR User Manual Download Page 8

STEEL BAR UM7id OK.FH11   Mon Jul 27 17:59:56 2009      Página 9     

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ascaso

ascaso

ENGLISH

Index

1. Technical specifications

2. Diagram

3. Safety. Start-up

4. Coffee size progaming

5. Preparation of coffee

6. Preparation of cappuccino

7. Preparation of hot water

*length x height x depth (mm)

PF = Fixed filter. PM = Mobile filter TR = Tronic.

ascaso

Users Manual

Main Features

External body : Steel painted epoxi

and stainless steel .

Coffee Pod Groups (thermoblock)

Coffee Ground Groups (professional

system)

Automatic temperature control

Steam and hot water boiler. Stainless

steel. Capacity : 4l

Automatic filling up of boiler

Boiler preassure manometer

Independent steam/ water outlet

(Professional taps)

Cupwarmer

1.

 Technical specifications

 8. Maintenance and cleaning

 9. Guarantee

10.Declaration of EC conformity

11.Quick consultation table

Capacity steam boiler (All models): 3,5 Lt

1 Coffee

2 Coffees

PROF 2GR

7

1 Coffee

PROF 1GR

7

2 Coffees

 

Weight

Dimensions Capacity 

Power (W)

(A)

 

 

(Kg)

(l x h x p))   Water  Tank

BAR UNO PF 

 

 

 

BAR UNO PF RED

 

BAR UNO PROF 

 

 

 

BAR UNO PROF RED

 

 

 

BAR DUO PF 

 

 

 

BAR DUO PF RED

 

BAR DUO PROF 

 

 

 

BAR DUO PROF RED

515

x

550

x

550

230VAC - 50Hz

120VAC - 60Hz

5

25

Optional

1200

+

1000

10

70,5x

550

x

550

10

34

Optional

1200

+

2000

14

1200

+

1200

1200

+

2400

10,5

16

Fixed Filter

(only pod)

17

16

18

14

19

Water handle
Water pipe
Cupwarmer area
Grille
Wastepipe tray
Box water tank
Side lid
3/4 connection (for direct mains water input) 

 Water net connection
 Optional tray for wastepipe

2.

 Diagram

On/Off switch
Wastepipe / tube
On/Off Boiler switch
Boiler temperature pilot
On/off coffee group pilot
Coffee temperature pilot
Manometer (boiler preassure)
Electronic device (S-L-XL)
Steam handle
Steam pipe

1
2
3
4
5
6
7
8
9

11

13
14
15
16
17
18

12

10

19

20

13

2

9

11

20

12

10

15

STEEL BAR 1 GR.

17

9

8

1

11

6

5

10

4

3

7

12

STEEL BAR 2 GR.

17

9

8

1

11

6

5

10

4

3

7

12

8

6

5

Summary of Contents for STEEL BAR

Page 1: ...scaso com ascaso f a c t o r y Approvals Technical specifications and models can change without notice Las especificaciones t cnicas y los modelos pueden cambiar sin notificaci n Les Sp cifications te...

Page 2: ...di preparare un ottimo espresso e deliziosi cappuccini La vostra macchina da caff stata progettata e costruita con le ultime innovazioni tecnologiche sia nell ambito informatico che in quello ingegne...

Page 3: ...caldera vapor todos los modelos 3 5 Lt 1 Caf 2 Caf s PROF 2GR 7 1 Caf PROF 1GR 7 2 Caf s Peso Dimensiones Capacidad Potencia W A Kg l x h x p dep sito l BAR UNO PF BAR UNO PF RED BAR UNO PROF BAR UNO...

Page 4: ...caf largo XL continuo volver a pulsar para cortar dosis Programaci n cantidad de caf Con la m quina encendida pulsar durante 5 o 6 seg el pulsador de programaci n XL hasta que el led se encienda inter...

Page 5: ...ecuerde que debe mover la jarra y el tubo de vapor siempre asegu r ndose que trabaja en la zona m s superficial de la leche Tras esta operaci n la leche est tex turada pero a n est fr a 2 TEMPERATURA...

Page 6: ...gar la vida de la cafetera en un estado ptimo Recomendamos no dejar caf molido o monodosis en el porta El caf dejar residuos que afectar n a la limpieza de la cafetera y al sabor del caf Si eso ocurri...

Page 7: ...peratura justa Accesorios fr os taza portafiltro El molido es demasiado grueso o bien y o no est bien prensado Cantidad de caf molido insuficiente El molido es demasiado grueso El caf est poco prensad...

Page 8: ...on table Capacity steam boiler All models 3 5 Lt 1 Coffee 2 Coffees PROF 2GR 7 1 Coffee PROF 1GR 7 2 Coffees Weight Dimensions Capacity Power W A Kg l x h x p Water Tank BAR UNO PF BAR UNO PF RED BAR...

Page 9: ...ll light up After 3 4 seg the boiler fills up automa tically Upon finalizing the pump stopped and the pilot 4 was illuminated this indicates the moment in which begins to heat the boiler Is normal tha...

Page 10: ...irmly tamped 6 Preparation of cappuccino Espresso base 25 ml espresso co ffee Textured frothed heated ste amed Milk 125 ml cold and fresh milk 3 4 C When you heat your milk for a ca ppuccino it will b...

Page 11: ...for some time empty the water reservoir Clean the steam tube with a damp cloth immediately after use To clean the inside of the steam tube allow the water to circulate To clean the absorption hole you...

Page 12: ...s too thick The coffee has not been tamped enough The coffee is stale or not of good quality There is no water in the reservoir or it is badly positioned Steam switch on The grind is very fine or has...

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