Ascaso STEEL BAR User Manual Download Page 12

STEEL BAR UM7id OK.FH11   Mon Jul 27 17:59:56 2009      Página 13     

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9.

Guarantee

The guarantee for this appliance is the

receipt of purchase. Please keep this.

This receipt must be shown at the Ser­

vice Centre in the event of breakdown.

This appliance is guaranteed for our

distributor(from the date of purchase)

against any manufacturing fault or in the

materials  used.The  amount  paid  for

transport  and  packaging  which  may

arise  are  payable  by  the  user.

This  guarantee  will  not  be  valid  if:

1-. The receipt of purchase is not pre­

sented.

2-. The machine has not been cleaned

sufficiently or limescale has built up.

3-. The machine has not been cleaned

suficiently  or  limescale  has  built  up.

4-. The appliance has been dismantled

by people who are not authorised by

the Ascaso Official Technical Assistance

Network.

10.

E C   D e c l a r a t i o n   o f

Conformity

ASCASO FACTORY SLU

 declares that

the product referred to in this declaration

-  espresso coffee machine - complies

with the requirements of the Directive of

14th  of June 1989 on the standardi­

sation of the laws of Member States with

regard to machinery (89/392/EEC), on

electrical material (73/23/EEC) and on

e l e c t r o m a g n e t i c   c o m p a t i b i l i t y

(89/396/CEE)

ascaso

ascaso

ENGLISH

ENGLISH

11

. Quick consultation table

The coffee is not

hot.

T h e   c o f f e e

comes out very

The coffee is not

creamy.

The coffee does

not come out or

it  comes  out

very slowly.

A lot of water is

left  in  the  filter

b a s k e t   a f t e r

m a k i n g   t h e

Coffe

Coffee  comes

over the edges

o f   t h e   f i l t e r

basket

The milk is not

creamy.

The  machine

makes  a  lot  of

noise.

The coffee machine has not reached

he  proper  temperature.  Cold

accessories  (cup,  filter  holder)

The grind is too thick, and/or it is not

properly tamped.

There is insufficient ground coffee.

The grind is too thick.

The  coffee  has  not  been  tamped

enough.

The  coffee  is  stale  or  not  of  good

quality.

There is no water in the reservoir or it

is badly positioned.

Steam switch on.

The grind is very fine or has been

tamped  too  much  or/and  shower.

The  filter  basket  is  obstructed.

The appliance has limescale buildup.

The  coffee  has  not  been  properly

tamped.

There is insufficient coffee in the filter

basket.

The  filter  holder  is  not  positioned

properly.

There are remains of ground coffee

on  the  edge  of  the  filter  basket.

The  joint  of  the  head  is  dirty.

The  joint  of  the  head  is  defective.

The steam tube is blocked.

The milk is off .

The  milk  is  hot  or  lukewarm.

There is no water in the reservoir. The

reservoir is not positioned properly.

The water intake is not immersed in

the reservoir. The coffee is stale or

very dry.

Wait  until  the  on  pilot  light  has

switched off.

See  general  advice.  Point  4

Use  special  espresso  coffee.

Experiment  with  greater  or  lesser

tamping.

Fill the filter basket up to the edge.

Use  special  espresso  coffee.

E x p e r i m e n t   w i t h   g r e a t e r   o r

lessertamping.

Change the coffee type.

Use fresh and recently-ground coffee.

Fill the reservoir or position it properly.

Turn steam switch off.

Use  special  espresso  coffee.

Experiment  with  greater  or  lesser

tamping. Clean the filter basketor/and

shower.  Clean  the  appliance.  See

point 7.

Tamp properly.

See point 4.

Increase the amount of coffee in the

filter  basket,  up  to  the  edge.

Follow  the  filter  holder  adjustment

procedure. Point 4.

Clean the remains of coffee from the

edge  of  the  filter  basket  before

positioning it.

Clean the joint with a damp cloth.

Call the service centre.

Clean the steam tube. Use fresh, cold

milk (fridge temperature).

Fill the reservoir with water.

Adjust the reservoir.

Immerse  the  tube  in  the  reservoir.

Use fresh coffee.

Possible

problems

Causes

What to do?

*There  are  no  grind,  coffee  amount  or  tamping  problems  with  the  pod  or  pod  system.

  Call your technical service for any anomaly.

SAVE THIS USER'S MANUAL

Summary of Contents for STEEL BAR

Page 1: ...scaso com ascaso f a c t o r y Approvals Technical specifications and models can change without notice Las especificaciones t cnicas y los modelos pueden cambiar sin notificaci n Les Sp cifications te...

Page 2: ...di preparare un ottimo espresso e deliziosi cappuccini La vostra macchina da caff stata progettata e costruita con le ultime innovazioni tecnologiche sia nell ambito informatico che in quello ingegne...

Page 3: ...caldera vapor todos los modelos 3 5 Lt 1 Caf 2 Caf s PROF 2GR 7 1 Caf PROF 1GR 7 2 Caf s Peso Dimensiones Capacidad Potencia W A Kg l x h x p dep sito l BAR UNO PF BAR UNO PF RED BAR UNO PROF BAR UNO...

Page 4: ...caf largo XL continuo volver a pulsar para cortar dosis Programaci n cantidad de caf Con la m quina encendida pulsar durante 5 o 6 seg el pulsador de programaci n XL hasta que el led se encienda inter...

Page 5: ...ecuerde que debe mover la jarra y el tubo de vapor siempre asegu r ndose que trabaja en la zona m s superficial de la leche Tras esta operaci n la leche est tex turada pero a n est fr a 2 TEMPERATURA...

Page 6: ...gar la vida de la cafetera en un estado ptimo Recomendamos no dejar caf molido o monodosis en el porta El caf dejar residuos que afectar n a la limpieza de la cafetera y al sabor del caf Si eso ocurri...

Page 7: ...peratura justa Accesorios fr os taza portafiltro El molido es demasiado grueso o bien y o no est bien prensado Cantidad de caf molido insuficiente El molido es demasiado grueso El caf est poco prensad...

Page 8: ...on table Capacity steam boiler All models 3 5 Lt 1 Coffee 2 Coffees PROF 2GR 7 1 Coffee PROF 1GR 7 2 Coffees Weight Dimensions Capacity Power W A Kg l x h x p Water Tank BAR UNO PF BAR UNO PF RED BAR...

Page 9: ...ll light up After 3 4 seg the boiler fills up automa tically Upon finalizing the pump stopped and the pilot 4 was illuminated this indicates the moment in which begins to heat the boiler Is normal tha...

Page 10: ...irmly tamped 6 Preparation of cappuccino Espresso base 25 ml espresso co ffee Textured frothed heated ste amed Milk 125 ml cold and fresh milk 3 4 C When you heat your milk for a ca ppuccino it will b...

Page 11: ...for some time empty the water reservoir Clean the steam tube with a damp cloth immediately after use To clean the inside of the steam tube allow the water to circulate To clean the absorption hole you...

Page 12: ...s too thick The coffee has not been tamped enough The coffee is stale or not of good quality There is no water in the reservoir or it is badly positioned Steam switch on The grind is very fine or has...

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