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asberprofessional.com
asberprofessional.com
2.6
CLEARANCES
The appliance area must be kept free and clear of all combustibles
MODEL
NON COMBUSTIBLE
COMBUSTIBLE
REAR
SIDES
REAR
SIDES
SALAMANDRA
0Inches
0Inches
4Inches
4Inches
CHEESE MELTER
0Inches
0Inches
4Inches
4Inches
2.1
AIR SUPPLY & VENTILATION
The area in front of, around and above the appliance must be kept clear to avoid any obstruction of the
flow of combustion and ventilation air.
Adequate clearance must be maintained around the appliance for easy servicing. Provision should be
made for any commercial, heavy-duty cooking appliance exhaust combustion waste products to the
outside of the building. Usual practice is to place the appliance under an exhaust hood, which should be
constructed in accordance to the local codes. Strong exhaust fans in this hood or in the overall air
conditioning system can produce a slight vacuum in the room and / or cause air drafts, either of which
can interfere with the pilot or burner performance and could be difficult to diagnose. Air movement
should be checked during installation. Air openings or baffles may have to be provided in the room, if
pilot or burner outage problem persists.
