ASBER – BAR EQUIPMENT: Operations and Service Manual/ Rev. JUN. 2015
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8
TROUBLE SHOOTING
Follow the next steps before requesting warranty service. Failure to do so, may result
in service charges for you and may void your warranty:
1)
Refrigerator doesn’t work:
a.
Check that the machine is still connected.
b.
Check that the ON/OFF button is in the ON position.
2)
Refrigerator doesn’t reach temperature :
a.
Verify unit is not on saving mode
b.
Check that the thermostat is not in OFF position.
c.
Check that the machine is not in the defrost cycle.
d.
Ensure Equipment is in a ventilated place and removed minimum of 2
inches from any other appliance and away from any heat source.
e.
The environment maximum temperature must be 38 °C/ 100°F.
f.
To insure proper air flow, product must not be placed higher than the
maximum level mark located on the internal wall of the unit.
g.
If FREEZER, check that the temperature is not Celsius.
h.
Check that the gasket is in good condition and door is sealed.
i.
Check that the fan is moving. Open the door and press and hold
doors witch for verification.
j.
Don’t put any food inside until the unit has reached the proper temperature.
k.
If FREEZER, food must be previously frozen before being placed inside the cabinet.
l.
Be sure castors or legs were installed.
3)
There is water inside the refrigerator:
a.
Check that the drain pan inside the cabinet is in position.
b.
Check that there is not food clogging the drain line.
4)
There is water under the refrigerator:
a.
Check that the drain pipe is over the pan.
b. Check that the cabinet is level.
Warning: To in su re proper operation of equipment, it is recommended that
the unit is on for 24 hours prior to the introduction of perishables.
