16
ARZUM
Device User manual
Flat Beater:
Use for normal to heavy mixtures: Cakes,
biscuits, creamed frostings, quick breads, mashed potato
and pie pastry.
Whisk:
Use for mixtures that need air
incorporated: Eggs, egg whites, heavy
cream, boiled frostings, sponge cake,
mayonnaise.
Dough Hook:
Use for mixing and
kneading yeast dough: Breads, coffee
cakes, rolls and buns.
Meat Mincer:
The meat mincer is intended for mincing raw
or cooked meat.
mixing procedure
• Time and speed required for an accurate mixing procedure are
determined in most of recipes.
• Turn the arm upwards in order to move the engine casing upwards.
• Put on the protection cap primarily in order to provide protection
against bouncing.
• Place the mixing container into the slot and rotate it until it is fixed
securely.
• Place the apparatus
you will use into the
output shaft from the
top of the apparatus,
and lock it.
• Always place the
materials not into the
beater, which moves
directly, but into the
side section of the
chamber as close as
possible.
Summary of Contents for CRUST MIX PLUS AR 1067
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