Arzum AIRTASTY XL, Instruction Manual

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29 ARZUM
Troubleshooting
PROBLEM
The fryer is not plugged in.
The cooking timer was not
turning.
The basket is too full.
The set temperature is too low.
Certain types of food need to
be shaken halfway through the
cook ng time.
The type of snack used was
meant to be prepared in a
traditional deep fryer.
The basket is too full.
Uneven thickness of the french
fries used.
The crispiness the fries
depends on the amount of oil
and water in the Fries.
Potato sticks were not rinsed
properly.
You are preparing greasy food.
The pans still contains grease
residues from previous use.
Plug the fryer into an outlet.
lncrease the temperature.(See "How to
Use your Air Fryer')
Food that lie on top of or across each
other, for example fries, need to be
shaken halfway through the cooking
time. (See "How to use your Air Fryer)
Use oven snack or lightly brush some
oil onto the snacks for a crispier result.
Do not fiil the basket beyond the "MAX"
indication
Use fresh potatoes and make sure the
even shape and thickness of the chip
before frying.
Make sure to dry the potato sticks
before adding the oil.
Cut the potato sticks Smaller for a
crispier result.
Add slightly more oil for a crispier result.
Rinse the potato sticks properly to
remove starch from the outside of
the sticks.
When greasy food are fried in the air
fryer, a large amount of oil will leak into
the pan, the oil produces white smoke
and the pan may heat up more than
usual. This does not affect the fryer or
end result.
white smoke is caused by grease
heating up in the-pan. Make sure you
clean the pan properly after each use.
use smaller batches of food in the
basket as they fry more evenly.
The Air Fryer does not work
The food cooked by air fryer
are not done.
The food are fried unevenly
Fried snacks are not crispy
when that come out of the
air fryer.
Cannot slide the basket into
the appliance properly
French fries are fried unevenly
in the air fryer
French Fries are not crispy
when they come out of the
air fryer.
White smoke is coming from
the fryer
SOLUTIONS POSSIBLE CAUS
EN