GUIDE FOR CHOPPING FOOD
Type of food
Operation
Bread: Fresh, baked,
not fresh
Use one piece of bread at a time and tear it into pieces.
Chop the bread in a cycle of 20S-ON and 1Min-OFF and
perform several cycles until the required chopping result is
got.
Fruits and vegetables
(Canned, boiled)
Add at most 120g fruits or vegetables and water or soup, and
then process the food in a cycle of 20S-ON and 1Min-OFF,
perform several cycles until the required processing result is
got.
Fresh celery and other
leafy plants
Clean and dry the leafy plants completely, and then process
the food in a cycle of 20S-ON and 1Min-OFF, perform several
cycles until the required processing result is got.
Nut
Add at most 120g nuts, and then process the nuts in a cycle of
30S-ON and 1Min-OFF, perform several cycles until the
required processing result is got.
Biscuit
Add at most 12pcs of biscuits, and then process the cookies or
biscuits in a cycle of 20S-ON and 1Min-OFF, perform several
cycles until the required processing result is got.
Fresh beef or pork
Cut into cubes of 60
mm * 20 mm * 20 mm
Add at most 300g beef or pork, and then process the beef or
pork in a cycle of 30S-ON and 1Min-OFF, perform several
cycles until the required processing result is got.
Peel garlic
Add at most 3pcs of garlic, and then peel the garlic in a cycle
of 65S-ON and 1Min-OFF, perform several cycles until the
required processing result is got.
