bowl for food storage.
HOW TO WHISK EGG
1. Place the glass bowl on a counter or other plane, and install the whisk on the spindle at
the bottom of the glass bowl, then add three egg whites into the bowl.
2. Close the bowl lid, and install the motor on the corresponding position of the bowl lid
by aligning the bumps on the bowl lid with the holes of the motor, and then make
adjustment according to the locking marks of motor and bowl lid until the motor is
locked well in position.
3. Hold and press the “Power button” to whisk egg white for 65 seconds.
4. Please make sure that the whisk has stopped rotating completely before opening the
bowl lid. Unplug and detach the motor, then grab the plastic support part of the whisk
