ARTHUR MARTIN AMF1530, Instruction Manual

Page: 47 / 52

19
a meat thermometer is highly recommended.
Operation
（
1
）
Turn FUNCION knob to "Conv ".
（
2
）
Turn TEMP/TIME knob to set desired baking
temperature. To set the time, press the TEMP/TIME knob
once and then turn it to set desired baking time. You can
switch from temperature setting to time setting and vice
versa by pressing TEMP/TIME knob.
（
3
）
Press " START/CANCEL" button to start the preheating.
"PrE" flash in LED display.
（
4
）
The unit emit beeps and the preheating is complete.
"PrE" blink in LED display. Place the food to be cooked on
the wire rack/food tray. Insert the rack/tray into the middle
support guide of the oven. Close the door.
（
5
）
Press the "START/CANCEL" button to start the
operating. The time count down.
Note:
①
Baking time or temperature is nonadjustable during the
preheating and operating.
②
Convection fan is run with high speed for this function
during the preheating and operating.
③
To cancel operation, press "START/CANCEL" button
and the unit return to standby mode. No pause setting.
④
To check or remove food, use the handle to help side
food in and out..
（
6
）
When the working cycle is complete, the unit will auto
stop and "00:00" show in the LED display until the user press "
START/CANCEL " button. Open the door completely and
remove the food with handle.
CAUTION: Cooked food, metal rack/tray, and door can be very
hot, handle with care. Do not leave the oven unattended.