ARTHUR MARTIN AMF1530, Instruction Manual

Page: 44 / 52

16
chicken roasting.
（
1
）
Place whole chicken on the rotisserie fork and fixed by
the fork both side, insert the fork into the Rotisserie hole
position. Place the food tray into the lowest guide support of
the oven to collect the fallen crumb and oil.
（
2
）
Turn FUNCION knob to "Rotiss".
（
3
）
Turn TEMP/TIME knob to set desired baking
temperature. To set the time, press the TEMP/TIME knob
once and then turn it to set desired baking time. You can
switch from temperature setting to time setting and vice
versa by pressing TEMP/TIME knob.
（
4
）
Push "START/CANCEL" button to start operating. The
time count down.
Note:
①
Baking time or temperature is nonadjustable while the
oven is working.
②
To cancel operation, press "START/CANCEL" button
and the unit return to standby mode. No pause setting.
③
To check or remove food ,use the handle to help side
food in and out.
（
5
）
When the working cycle is complete, the unit will auto
stop and "00:00" show in the LED display until the user
press "START/CANCEL" button. Open the door completely
and remove the food with handle.
CAUTION: Cooked food, metal rod/tray, and door can be very
hot, handle with care. Do not leave the oven unattended.
5. Broil
The Broil function is good for cooking open-faced sandwiches,
thin cuts of meat (like Bacon), poultry and fish, sausages and
vegetables. Broiling can also be used to brown the tops of
casseroles, gratins and desserts.