Examples of cooking applications for
the function
The data in the table shows examples of
foods for each frying level. The amount,
thickness, quality and temperature ( i.e.
frozen ) of the food have an influence on the
correct frying level. Choose the frying level
and adjustment that are the best for your
cooking habits and pans.
Frying
level
Food
sugges-
tion
Use to prepare
Eggs
Fried eggs, ome-
lette, french
toasts, filet of
fish, vegetable
Pancakes
Pancakes, fish
fingers, frozen
foods, breaded
food, steak me-
dium
Steaks
Steak rare
Different sizes of pans can
cause different heat up times.
Heavy pans store more heat
than the light pans but take
more time to heat up.
Correct pans for Cook Assist
function
Use only pans with flat bottom. To check if
the pan is correct:
1.
Put your pan up side down.
2.
Put a ruler on the bottom of the pan.
3.
Try to put a coin of 1, 2 or 5 Euro Cent
(or with similar thickness) between the
ruler and the bottom of the pan.
a.
The pan is incorrect if you can put
the coin between the ruler and the
pan.
b.
The pan is correct if you can not put
the coin between the ruler and the
pan.
CARE AND CLEANING
WARNING!
Refer to Safety
chapters.
General information
• Clean the hob after each use.
• Always use cookware with clean bottom.
• Scratches or dark stains on the surface
have no effect on how the hob operates.
• Use a special cleaner applicable for the
surface of the hob.
• Use a special scraper for the glass.
Cleaning the hob
•
Remove immediately:
melted plastic,
plastic foil, sugar and food with sugar. If
not, the dirt can cause damage to the
hob. Take care to avoid burns. Put the
special scraper on the glass surface at
an acute angle and move the blade on
the surface.
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