level and the length of the cooking
operation.
Examples of cooking
applications
The relation between the heat setting and
the cooking zone consumption of power is
not linear. When you increase the heat
setting, it is not proportional to the increase
of the cooking zone consumption of power.
It means that the cooking zone with the
medium heat setting uses less than a half of
its power.
The data in the table is for
guidance only.
Heat setting
Use to:
Time
(min)
Hints
1
Keep cooked food warm.
as
neces-
sary
Put a lid on the cookware.
1 - 3
Hollandaise sauce, melt: butter,
chocolate, gelatine.
5 - 25
Mix from time to time.
1 - 3
Solidify: fluffy omelettes, baked
eggs.
10 -
40
Cook with a lid on.
3 - 5
Simmer rice and milkbased
dishes, heating up ready-
cooked meals.
25 -
50
Add the minimum twice as
much liquid as rice, mix milk
dishes part procedure through.
5 - 7
Steam vegetables, fish, meat.
20 -
45
Add some tablespoons of liq-
uid.
7 - 9
Steam potatoes.
20 -
60
Use max. ¼ l water for 750 g
of potatoes.
7 - 9
Cook larger quantities of food,
stews and soups.
60 -
150
Up to 3 l liquid plus ingredients.
9 - 12
Gentle fry: escalope, veal cor-
don bleu, cutlets, rissoles,
sausages, liver, roux, eggs,
pancakes, doughnuts.
as
neces-
sary
Turn halfway through.
12 - 13
Heavy fry, hash browns, loin
steaks, steaks.
5 - 15
Turn halfway through.
14
Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
Boil large quantities of water. Power function is activated.
Hints and Tips for Cook Assist
function
To achieve the best results with the
function:
• Start the function when the hob is cold
(no manual heat up of the cookware is
necessary).
• Use cookware made of stainless steel
with sandwich bottom.
• Do not use cookware with embossment
at the center of the bottom.
13
