20
If food is
nished steaming, remove
steam tray.
When
nished serving rice, turn
the rice cooker off by pressing the
POWER button twice and unplug the
power cord.
Allow the rice cooker to continue
cooking rice.
16
Once rice is
nished, the rice cooker
will beep and automatically switch to
“Keep-Warm.”
17
15
19
Using caution, open the lid to check
food for doneness.
For best results, stir the rice with
the serving spatula to distribute any
remaining moisture.
14
18
TO STEAM FOOD & SIMULTANEOUSLY COOK RICE (CONT.)
• Rice should not be left in the rice cooker on “Keep-Warm” for
more than 12 hours.
NOTE
9
TO USE QUICK RICE
WHITE RICE
UNCOOKED CUPS
COOKING TIME WITH
“QUICK RICE”
FUNCTION
APPROX. TIME SAVINGS
COMPARED TO “WHITE
RICE” FUNCTION
2 Cups
17-22 Min.
15 Min.
4 Cups
22-27 Min.
15 Min.
6 Cups
27-32 Min.
15 Min.
8 Cups
30-35 Min.
10 Min.
10 Cups
38-43 Min.
10 Min.
BROWN RICE
UNCOOKED CUPS
COOKING TIME WITH
“QUICK RICE”
FUNCTION
APPROX. TIME SAVINGS
COMPARED TO “BROWN
RICE” FUNCTION
2 Cups
38-43 Min.
60 Min.
4 Cups
44-49 Min.
70 Min.
6 Cups
46-51 Min.
70 Min.
8 Cups
52-57 Min.
70 Min.
10 Cups
57-62 Min.
70 Min.
To use the “Quick Rice” function, follow the steps for “To Cook Rice” beginning on page 5. Rather than
pressing one of the standard rice function buttons, press the QUICK RICE button.
If cooking brown rice, add an additional 1½ cups water, using the provided measuring cup,
to compensate for the lack of soaking time.
• Cooking times are approximate. Altitude, humidity and outside temperature will affect cooking time.
• Opening the lid during the cooking cycle causes a loss of heat and steam. Cooking time may be prolonged if the lid is opened before the rice is
nished.
NOTE
The rice produced by “Quick Rice” will not be to the same quality as rice made using the “White Rice” or “Brown Rice”
settings, but it’s an excellent option for cooked rice in a pinch.
