3
GROUNDING INSTRUCTIONS
Grounding Instructions (For Canadian Users)
This appliance must be grounded while in use to protect the operator from
electrical shock. The appliance is equipped with a 3-conductor cord and a
3-prong grounding-type plug to fit the proper grounding-type receptacle.
The appliance has a plug that looks like sketch A. An adaptor, sketch B, should
be used for connecting sketch-A plug plugs to two-plugs to two-prong recepta-
cles.
The grounding tab, which extends from the adaptor, must be connected to a
permanent ground such as a properly grounded outlet box as shown in sketch
C using a metal screw.
(A)
CIRCUIT GROUNDING
CONDUCTOR
CONNECTED
PROPERLY
GROUND
PRONG
(C)
ADAPTER
GROUNDING MEANS
AA22D
(B)
METAL
MOUNTING
SCREW
COVER OF GROUNDED
OUTLET BOX
Deep Fried Onion Blossom
Canola oil or blended vegetable oil for frying
1 large onion
2 eggs
½ cup beer
½ cup milk
2 cups all-purpose flour
½ teaspoon baking soda
½ teaspoon black pepper
Preheat oil to 375° F. Peel onion and cut the bottom off. Cut the onion into ¾-inch
wedges without cutting all the way through the base.
Soak onion in ice cold water for approximately 7-12 minutes, until wedges open.
Drain onion and pat dry. Mix together eggs, beer and milk. In a separate bowl mix
flour, baking soda and black pepper.
Dust the onion with the flour mixture. Dip the onion in the batter. Re-dust with the
flour mixture. Shake off the excess. Make sure that the onion is completely coated.
Carefully lower the blossom into hot oil being very careful to avoid splattering. Cook
for 2 minutes. Turn onion and cook for an additional 2 minutes or until golden
brown. Lift the cooked blossom from the oil. Sprinkle with salt and pepper to taste.
Vegetarian Egg Rolls
Corn oil for frying
6 egg roll wrappers
2 green onions, minced
¼ lb. minced white button mushrooms
2 oz. grated carrot
1 teaspoon minced ginger and garlic
2 soaked and minced dried black mushrooms
1 teaspoon sesame oil
1 teaspoon salt
¼ cup bean sprouts
1 teaspoon chopped roasted peanuts
RECIPES
10
