IMPORTANT SAFEGUARDS
Basic safety precautions should always be followed when using electrical
appliances, including the following:
1. Read all instructions before first use.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electrical shock, do not immerse the appliance or electrical
cord in water or other liquid.
4. This appliance is not intended to be used by children. Close supervision is
necessary when the appliance is used near children.
5. Do not leave appliance unattended while in use.
6. Unplug from outlet when not in use and before cleaning. Allow to cool before
putting on or taking off parts, and before cleaning the appliance.
7. Do not operate any appliance with a damaged cord or plug or after the appli-
ance malfunctions or has been damaged in any manner. Return appliance to
the nearest authorized service facility for examination, repair or adjustment.
8. Do not use attachments or accessories other than those supplied or recom-
mended by the manufacturer. Incompatible parts create a hazard.
9. Do not use outdoors.
10. Do not let cord touch hot surfaces or hang over the edge of a counter or table.
11. Do not place on or near a hot burner or in a heated oven.
12. Extreme caution must be used when using or moving an appliance containing
hot oil or other hot liquids.
13. Use only metal cooking utensils in the fryer as rubber or plastic utensils will
become damaged from the hot oil. Do not leave metal utensils in the fryer as
they will become dangerously hot.
14. Do not use the appliance for other than intended use.
15. To disconnect power, unplug the deep fryer from wall outlet.
16. Push the open button to open the lid. As the lid may pop up quickly, use the
other hand to guide it as it opens.
17. The maximum capacity of the frying basket for food is 4 lbs.
18. Extreme caution should be used while moving the fryer when it contains hot oil.
SAVE THESE INSTRUCTIONS
1
Fried Jumbo Shrimp
Canola oil for frying
14 large shrimp in the shell
1 teaspoon salt
½ teaspoon white pepper
3 teaspoons corn starch
1 teaspoon Japanese rice wine
Preheat oil to 350°F. Peel and devein shrimp by cutting a slit on the shell along the
back of shrimp and removing black ribbon. Season shrimp with rice wine and salt.
Let sit about 20 minutes.
Evenly dust each shrimp with cornstarch. Add shrimp to the frying basket and lower
into oil. Fry 4 - 5 minutes or until shrimp have reached desired color and crispness.
Let drain in the basket then pat dry with paper towels. Garnish with lettuce leaves
and lemon slices.
Fontina Cheese Fritos (Fritters)
Corn oil for frying
¾ lb. chilled fontina cheese
2 eggs,with yolks and whites separated
½ cup minced fresh basil
1 ½ cups unbleached flour
2/3 cup ice water
1 teaspoon baking powder
3 teaspoon olive oil
Salt to taste
Preheat oil to 350°F. Cut cheese into 1-inch cubes. Mix egg yolks and garlic in a
bowl. Add baking powder, flour, ½ teaspoon salt , olive oil and water. Mix until
smooth. Let rest at room temperature for 2 hours.
Beat egg whites with a pinch of salt until barely stiff. Fold into batter along with
minced basil.
Dip cheese chunks into batter. Drip off excess batter. Lower cheese chunks into oil
until golden, approximately 1-1 ½ minutes. Drain and remove from basket. Serve
immediately.
RECIPES CONTINUED
12
