Add oil to a large frying pan, and apply medium heat. Once heated,
add in garlic and ginger and sauté until fragrant. Stir in the vegetable
stock and coconut milk and heat thoroughly. Whisk in the Thai red curry
paste until the paste is dissolved then cover and let simmer for 5 minutes.
Remove the large ginger slices from the broth. Transfer the prepared
broth to your Hot Pot and bring to a boil by turning the dial to
High
heat.
Serve and enjoy with other hot pot ingredients such as meat, vegetables,
tofu or seafood.
SERVES 4-6.
For additional recipes, visit us at
www.AromaCo.com
or at
www.AromaTestKitchen.com
Add oil to a large saucepan and apply medium heat. Once heated, add in
garlic and ginger and sauté until fragrant. Add in the thinly sliced pork belly
and stir-fry for 5 minutes or until the pork belly has browned. Once browned,
add in sauerkraut and sauté for another 6 minutes. Pour in chicken broth,
salt, sugar and cooking wine and heat thoroughly. Transfer the prepared
broth to your Hot Pot and bring to a boil by turning the dial to
High
heat.
Serve and enjoy with other hot pot ingredients such as meat, vegetables, tofu
or seafood.
SERVES 4-6.
Recipes
Recipes
Curry Soup Base
13 cups
3 tbsp
3 tbsp
15
1 inch
3 cup
6 tbsp
vegetable stock
sugar
oil
cloves garlic, minced
ginger, cut into thick slices
coconut milk
Thai red curry paste, to taste
Sauerkraut Soup Base
6 cups
2
9
1 inch
400g
12 cups
3 tbsp
2 tbsp
2 tbsp
3 tbsp
3 tbsp
Add butter to a large saucepan and apply medium heat. Once the butter
is melted, add in diced onions and sauté until transparent and soft. Pour
in chicken stock, milk, salt and sugar and heat thoroughly. Transfer the
prepared broth to your Hot Pot and bring to a boil by turning the dial to
High
heat. Serve and enjoy with other hot pot ingredients such as meat,
vegetables, tofu or seafood.
SERVES 4-6.
Milk Broth Base
8 cups
1
7 cups
3 tbsp
2 tsp
2 tsp
milk
onion, diced
chicken stock
butter
salt
sugar
sauerkraut
green onions, chopped
cloves garlic, minced
ginger root, sliced
pork belly, thinly sliced
chicken broth
oil
salt
sugar
cooking wine
pepper powder
For additional recipes, visit us at
www.AromaCo.com
or at
www.AromaTestKitchen.com
8.
9.
Add oil to a large saucepan and apply medium heat. Once heated, add in
diced onions and sauté until soft and transparent. Mix in diced tomatoes,
tomato juice and ketchup and simmer until the consistency of the base
thickens. Once thickened, stir in minced celery, chicken stock, salt and sugar.
Transfer the prepared broth to your Hot Pot and bring to a boil by turning
the dial to
High
heat. Serve and enjoy with other hot pot ingredients such as
meat, vegetables, tofu or seafood.
SERVES 4-6.
Chicken Tomato Soup Base
2
2
6
16 cups
6 tsp
2 tbsp
2 tsp
4 tsp
2 tbsp
onions, diced
celery stalks, minced
tomatoes, peeled and diced
chicken stock
olive oil
ketchup
salt
sugar
cooking wine
