12
Beef Stew
RECIPES
Set the 3-in-1 Grillet
™
temperature to 350ºF. Add water and bouillon cubes to the pot and
bring to a boil until the bouillon cubes completely dissolve. Add Worcestershire sauce
and a dash of pepper to the pot. Add beef, carrots and garlic to the pot and stir until the
sauce begins to boil, adjusting the temperature if necessary. Place the bay leaf on top,
then cover with the lid and reduce heat.
Simmer for about 30 minutes or until the vegetables become tender. Pour about ½ of the
liquid into a small bowl and blend with flour. Increase the temperature of the pot again to
bring the stew to a boil. Slowly add the flour mixture to the stew and stir continuously until
the stew thickens. Remove the bay leaf and serve.
4 cups
water
5 cubes
beef bouillon
1 teaspoon
Worcestershire sauce
2 cups
cooked beef, cubed
6
carrots, peeled and cut into chunks
1 medium
onion, chopped
2 tablespoons
flour
1
garlic clove, minced
1 small
bay leaf
-
dash pepper
Ingredients
For additional 3-in-1 Grillet
™
recipes, or even to submit your own, visit our website at
www.AromaCo.com
!
Set the 3-in-1 Grillet
™
temperature to 300ºF and melt the butter in the pot. Add lemon
juice, garlic salt, cumin and cayenne pepper to the pot. Pour ½ of this marinade into a
large bowl. Pierce the chicken in several places and sprinkle with salt and pepper. Place
the chicken in the bowl with the marinade, turning occasionally to coat the chicken. Turn
the 3-in-1 Grillet
™
temperature to 375ºF. Place the chicken into the pot, brushing with the
reserved marinade. Grill, turning and basting the chicken with the marinade occasionally,
until the chicken is thoroughly cooked (about 15 minutes).
Aroma’s Favorite BBQ Chicken
4
chicken breasts
½ cup
butter or margarine
¾ cup
lemon juice
2 teaspoons
garlic salt
2 tablespoons
cumin
2 tablespoons
cayenne pepper
1 teaspoon
salt
½ teaspoon
pepper
Ingredients