8
TO STEAM
Place food on a heat-safe dish or
metal rack that will fit inside the
3-in-1 Grillet
™
with lid closed. Pour
one cup of water (or more if needed)
into the pot. Place food inside the
cooking pot. Place the tempered
glass lid on top.
When steaming has finished, turn
the temperature control dial to
the “OFF” position and unplug the
power cord from the power outlet.
During operation, the indicator light
will turn off and on once the selected
temperature is reached to maintain
temperature.
Turn the temperature control dial to
a high setting. The indicator light will
illuminate.
OFF
OFF
7
4
6
5
Follow Steps 1-3 from “To Use Your 3-in-1 Grillet
™
” on page 6.
NOTE
CAUTION
• During and after use, the glass cooking lid and
the nonstick pot will become very hot. Be sure
to use the handle and wear protective oven
mitts or gloves.
• To prevent food borne illness, always make
sure food is cooked thoroughly before serving.
• Wooden, heat-proof plastic and nylon utensils are recommended. Metal utensils may scratch
the nonstick surface.
• All vegetables should be thoroughly cleaned and washed before steaming. Thin, leafy
vegetables such as cabbage do not require as much water as root vegetables, such as carrots.
• Do not remove lid during steaming, as steam will escape and the cooking time will be
extended.
• Food can be placed directly on the grilled surface of the pot for steaming.
