Aroma ARC-960S, Instruction Manual

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1-1/2 cups uncooked wild and brown rice mix
3 cups water
1/3 cup dried cranberries
1/4 cup red bell pepper, chopped
1/3 cup fresh mango, chopped
3 tbsp. walnuts, chopped
Dressing:
1/3 cup vegetable oil
1/4 cup rice vinegar
2 tsp. sugar
1 tsp. dried basil leaves
1 tsp. dried parsley
1/4 tsp. salt
freshly ground pepper to taste
Place the rice and water in the inner pot. Press the Brown Rice button.
Cook until the rice is done, about 1 hour, 45 minutes. Remove the rice to
a large bowl and cool. When the rice has cooled, add the cranberries, red
bell pepper, mango and walnuts. Fold in gently.
In a small bowl, whisk together the dressing ingredients and drizzle over
the salad. Mix gently to combine, cover and chill for up to 4 hours before
serving. Serves 4.
17
Cranberry Mango Wild Rice Salad
2 tbsp. unsalted butter
1/4 cup onion, finely chopped or 1 tbsp. dried onion flakes
- grated zest of 1 orange
- juice of 2 oranges plus enough chicken broth to
make 1-3/4 cups liquid
1 cup long-grain rice
1/2 tsp. kosher salt
1/4 cup slivered toasted almonds for garnish
Add all ingredients to inner pot except toasted almonds. Close
lid, press Steam/Cook button and cook until liquid evaporates, about 20
minutes. Allow to stand for 10 minutes. Spoon into a serving bowl, top
with toasted almonds and serve immediately. Goes well with almost any
fish, chicken, or pork dish. Serves 3-4.
16
Orange Rice Pilaf
Lemon Dill Rice
1 cup long-grain Jasmine rice
1-3/4 cups water
1/2 tsp. salt
- grated zest of 1 lemon
1 tbsp. lemon juice
1/2 tsp. dried dill weed
1 tsp. dried parsley, or 1 tbsp. minced fresh flat-leaf
parsley
2 tbsp. butter, cut into 4 pieces
- kosher salt and freshly ground black pepper to taste
Add all ingredients to the inner pot and stir to combine. Place
inner pot in the rice cooker and close the lid. Press the White Rice
button and cook until rice cooker switches to warm mode. Allow rice to
stand, covered, for 10 minutes. Adjust seasoning as desired. Pour into a
serving bowl and serve immediately. Makes a delicious accompaniment
for fish and chicken dishes. Serves 4.
* Add shrimp or scallops and frozen peas during the last five
minutes of cooking to make a main dish.