Aroma ARC-830 TC, Instruction Manual

Page: 8 / 16

USING YOUR RICE COOKER
COMOUSAR SUAPARATO
CAUTION:
• Open the lid only when necessary.
• If cooking pot is returned to cooker when wet it will damage this product,
causing it to malfunction.
PRE CA UC IÓ N:
•N oa bra la tap ac uan do la olla está en uso sin oe sn ece sar io.
•S ila olla par ac oce re stá moj ada yse col oca nue vam ent ee nla olla
int erio r,c aus ará dañ osy fal las alp rod uct o.
To Steam Food And Cook Rice Simultaneously:
One of the most convenient features of this rice cooker is the ability to both cook
rice and steam food simultaneously, ideal for creating delicious all-in-one meals.
1. Place the desired amount of rice and appropriate amount of water into the
inner pot. See “To Cook Rice” on page 4 for details. Do not attempt to cook
more than 8 cups (uncooked) of rice if trying to use the steam tray
simultaneously. The steam tray will not fit.
2. Place the inner pot into the unit and begin to cook the rice.
3. Refer to the steaming guides for vegetables (page 9) or meat (page 10) for
hints and approximate steaming times. It is best to insert the food to be
steamed toward the end of the rice cooking cycle so that your meal is fresh
and warm all at once.
4. Place your choice of vegetables or meat into the steam tray. Open the lid,
using caution as steam escaping will be extremely hot, place steam tray into
the rice cooker.
5. Close the lid and allow the cooker to resume cooking.
6. Once food has been steamed for the appropriate time open the lid. Use
caution when opening lid as steam escaping will be extremely hot. Remove
the steaming tray and check food to be sure it has been thoroughly cooked.
Exercise caution when removing the steam tray as well, as it will be hot.
7. Close the lid of the rice cooker and allow rice to continue to cook until done.
The unit will chime when rice is ready and switch to keep warm mode.
6
6
Par ac oci nar arro zy coc era lv apo ra la vez :
Unade lasfunciones másconvenientes deeste arroceraes laabili dadde cocer
arrozy vaporaralimentos simultáneamente.Es idealpara cocinarcomidas
completosdeliciosos enuna solaolla.
1.Agruege elarroz eel aguaa laolla interior.No intentarcocer másque 8tazas
dearroz (cruco)se sedesee cocinaral vapora lavez .La bandejapara
vaporarno caberá.
2.Coloque laolla interioren labase dela arroceray oprima‘Start.’
3.Use lastablas dereferencia paravegetales (página 10)y paracarne (página
11)para sugerenciasy tiemposde cocimientoaproximados.
4.Se recomiendaagregar labandeja cercadel findel ciclode cocimientopara
evitarque lacomida seenfríe antesde queesté listoel arroz.Ponga lacarne
y/olas vegetalesen labandeja paravaporar. Abrela tapacon mucho
cuidadoporque vaporcaliente seescapará. Coloquela bandejapara
vaporaren laolla interior.
5.Cierra latapa ypermite queel aparatocontinue cocinando.
6.Una vezque losalimentos hancocidos porel tiemponecesario, abrela tapa
conmucho cuidado. Elvapor calientese escapará.Remueva labandeja
paravaporar, concuidado porque estarácaliente ,y asegúresede quelos
alimentosestén listos.
7.Cierra latapa ypermite queel arrozcocine hastaque estéterm inado.La
arrocera soñaráy cambiaráautomáticamente almodo de‘WARM’
(calentar).
NOTE
It is possible to steam at any point during the rice cooking cycle.
However, it is recommended that you steam during the end of the
cycle so that steamed food does not grow cold or become soggy
before the rice is ready.
NOTA:
Sepuede vaporarla comidadurante cualquierparte delciclo de
cocimiento.Se recomienda vaporaral findel ciclopara evitarque los
alimentosse enfríenantes deque elarroz estélisto.