13
NOTE
• Do not attempt to cook more than
2 cups (uncooked)
of rice if steaming and cooking rice simultaneously.
• It is possible to steam at any point during the rice cooking
cycle. However, it is recommended that you steam during
the end of the cycle so that steamed food does not grow
cold or become soggy before the rice is ready.
• Refer to the steaming tables for meats and vegetables on
page 16
for
hints and approximate steaming times. See the “Rice/Water Measurement
Tables” included on
page 9
for approximate rice cooking times.
HELPFUL
HINTS
Place food to be steamed onto the
steam tray.
Replace the lid securely on top of
the rice cooker.
Place steam tray onto the rice
cooker.
Using caution to avoid escaping
steam, remove the lid.
cook
warm
Rice Cooker Food Steamer
cook
warm
Rice Cooker Food Steamer
12
9
11
10
TO STEAM FOOD &
SIMULTANEOUSLY COOK RICE
Follow steps 1 to 8 of “To Cook Rice” beginning on page 6.
