Aroma ARC-737-1G, Instruction Manual

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1. When steaming only, add the appropriate amount of water to the inner pot
according to the food to be cooked. A convenient steaming guide has been
provided on page 8 for reference.
2. If steaming while making rice, place the steam tray over the rice as it cooks,
taking care to check food every so often for doneness. No more than 5 cups
of rice (uncooked) may be made in the rice cooker while simultaneously
using the steam tray. Placing more than 5 cups of rice in the rice cooker may
cause the steam tray to fit improperly into the inner pot.
3. Place food into the steam tray. Smaller foods may be placed in a heat-proof
dish and then placed into the steam tray.
4. Making sure that the outside surface of the inner pot is completely clean and
dry, set the inner pot into the body of the rice cooker then place the steam
tray into the inner pot. Place the lid over the top and plug the power cord
into a wall outlet.
5. Press down on the power switch. The COOK light will illuminate.
6. When steaming is complete, the unit will automatically switch to keep warm
mode. We recommend keeping food on warm no longer than 5-10 minutes
to avoid over cooking.
7. The rice cooker will remain on warm mode until it is unplugged. Be sure to
unplug the cord from the wall outlet when not in use.
5
USING YOUR RICE COOKER
1. Par ac oci nar alv apo rsi nc oce ra rro z,a gre gue la can tid ad de agu ad ese ada a
la olla int erio r. En la pág ina 8a par ece una guía útil par ac oce ra lv apo r.
2. Par av apo rar yc oce ra rro zsi mul tán eam ent e,s igu ela sin stru cci one sd ec oci nar
arro zd ela pág ina 4. Pon ga la cha rol ad ev apo rso bre la olla int erio rm ien tra s
coc ina ela rro zy exa min elo sa lim ent osd ev eze nc uan do par ae vita rq ue
sob rec oci nen . No más que 5ta zas de arro zse pue de coc ina rc uan do se usa la
cha rol ad ev apo r.
3. Col oqu elo sa lim ent ose nla cha rol a,s ie sq ue cab en allí, op óng alo se nu n
taz ón ap rue ba de cal ory lue go col oqu ee lta zón en la cha rol ad ent ro de la
olla arro cer a.
4. Ase gúr ese de que la sup erfic ie ext erio rd ela olla está com ple tam ent ese ca y
lim pia .C olo que la olla int erio rc on la cha rol ad ev apo re ne lc uer po de la
arro cer a.P ong ala tap ade ra de vid rio enc im ad ela cha rol ad ev apo r.
5. Pre sio ne elin ter rup tor hac ia aba jo, alm odo de coc im ien to ("c ook ").
6. Cua ndo hay ate rm ina do elc oci mie nto alv apo r,la arro cer ac am bia rá
aut om átic am ent ea lm odo de cal ent am ien to ("w arm "). Se rec om ien da que no
dej elo sa lim ent ose ne lm odo de cal ent am ien to más de 5a 10 min uto sp ara
evit arq ue se sob rec uez an.
7. La arro cer ap erm ane cer áa lm odo de cal ent am ien to has ta que ele nch ufe sea
des con ect ado de la tom aco rrie nte .S iem pre des enc huf ela arro cer ad esp ués
de usa rla .
5
CO MO USA RS UA PA RA TO
CAUTION:
• Do not open lid when in use.
• If cooking pot is returned to cooker when wet it will damage this product,
causing it to malfunction.
PRE CA UC IÓ N:
•N oa bra la tap ac uan do la olla está en uso .
•S ila olla par ac oce re stá moj ada yse col oca nue vam ent ee nla olla
int erio r,c aus ará dañ osy fal las alp rod uct o.
To Steam Food:
Par ac oce ra lim ent os alv apo r
: