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THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY.
Note:
Helpful Hints:
1. Using the provided measuring cup, add rice to the
inner pot.
2. Rinse rice to remove excess starch. Drain.
3. Fill with water to the line that matches the number of
cups of rice being cooked. Due to the extra layers of
bran, brown rice will require more water. See the
“Rice & Water Measurement Tables” below for
water amounts.
4. Place the inner pot into the rice cooker.
5. Place tempered glass lid securely onto rice cooker.
1. Add water to the inner pot.
2. Place the inner pot into the rice cooker.
3. Put food to be steamed into the steam tray then
place the steam tray onto the rice cooker.
4. Place the tempered glass lid securely onto the
rice cooker.
5. Plug the power cord into an available 120V AC outlet.
· Before placing the inner pot into the rice
cooker, check that the inner pot is dry and
free of debris. Adding the inner pot when
wet may damage the rice cooker.
· Food should not be left in the rice cooker
on
Warm
mode for more than 12 hours.
·
Hand wash the inner pot and all accessories or
place them on the top rack of the dishwasher.
If you misplace the measuring cup, a ¾ standard U.S. cup is an exact replacement. To add
more flavor to rice, try substituting a favorite meat or vegetable broth or stock. The ratio of
broth/stock to rice will be the same as water to rice. For approximate rice cooking times and
suggested rice/water ratios, see the “Rice & Water Measurement Tables” below.
To Cook Soup, Chili or Stew:
Add ingredients then press the cook switch down to begin
cooking. Using caution to avoid escaping steam, remove the lid and stir
occasionally with a long-handled wooden spoon. Once food is fully cooked, push the
cook
switch up to switch the rice cooker to
Warm
mode
. When finished serving, turn the rice cooker
off by unplugging the power cord.
*Above measurements use Rice Cooker Cups where
1 Rice Cooker Cup =
¾
U.S. Cup
Rice & Water Measurement Tables
Uncooked
Rice
UNCOOKED
RICE
Rice
Water
Line
(Inside
Pot)
Approx.
Cooked
Rice
Yield*
Cooking Times
1 Cup*
Line 1
2 Cups*
White Rice:
18-23 Min.
2 Cups*
Line 2
4 Cups*
White Rice:
20-25 Min.
3 Cups*
Line 3
6 Cups*
White Rice:
25-30 Min.
1 Cup*
Line 1
2 Cup*
Brown Rice:
40-45 Min.
2 Cups*
Line 2
4 Cups*
Brown Rice:
45-50 Min.
/
Aroma
®
Housewares Company warrants its products against defects in material
and workmanship for one year from provable date of purchase in the United States.
Within this warranty period, Aroma Housewares Company will repair or replace, at
its discretion, defective parts at no charge, provided the product is returned, freight
prepaid with proof of purchase and U.S. $15.00 for shipping and handling charges
payable to Aroma Housewares Company. Before returning an item, please call the
toll free number below for a return authorization number. Allow 2-4 weeks for return
shipping.
This warranty does not apply if the warranty period expired; the product has been
modified by any unauthorized service center or personnel; the defect was subject to
abuse, improper use not conforming to product manual instructions, or
environmental conditions more severe than those specified in the manual and
specification, neglect of the owner or improper installation; the defect was subject
to Force Majeure such as flood, lightning, earthquake, other natural calamities, war,
vandalism, theft, brownouts or sags (damage due to low voltage disturbances).
This warranty gives you specific legal rights, which may vary from state to state, and
does not cover areas outside of the United States.
In the event of a warranty claim, or if service is
required for this product, please contact Aroma
customer service toll-free at:
1-800-276-6286
M-F, 8:30am-4:30pm, Pacific Time
Or we can be reached online at:
For your records, we recommend stapling your sales
receipt to this page along with a written record of
the following:
· Date of Purchase:
· Place of Purchase:
To Steam
Cooking Rice
6. Plug the power cord into an available 120V AC outlet.
7. Press the cook switch down to begin cooking. The cook
indicator light will illuminate as the cooker begins its cycle.
8. When rice is ready, the cooker will automatically switch to
Warm
mode and the warm indicator light will illuminate.
9. For best results, stir the rice with the serving spatula to
distribute any remaining moisture.
10. When finished serving, unplug the power cord to turn the
rice cooker off.
6. Press the cook switch down to begin steaming. The cook
indicator light will illuminate as the rice cooker begin steaming.
7. Once the suggested amount of time has passed, carefully
remove the lid and check food for doneness. If additional
steam time is needed, press the cook switch down once more
to begin another cooking cycle.
8. Once food is fully cooked, push the cook switch up to switch
the rice cooker to
Warm
.
Uncooked
Rice
Rice
Water
Line
(Inside
Pot)
Approx.
Cooked
Rice
Yield*
Cooking Times