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6
• If you misplace the measuring cup, a ¾ standard US cup is an exact
replacement.
• To add more flavor to rice, try substituting a favorite meat or vegetable broth or
stock. The ratio of broth/stock to rice will be the same as water to rice.
• For approximate rice cooking times and suggested rice/water ratios, see the
“Rice/ Water Measurement Tables” on
page 8
.
HELPFUL
HINTS
• Before placing the inner cooking pot into the
rice cooker, check that the cooking pot is dry
and free of debris. Adding the inner cooking pot
when wet may damage the rice cooker.
Using the provided measuring cup,
add rice to the inner cooking pot.
Place the inner cooking pot into the
rice cooker.
Fill with water to the line which
matches the number of cups of rice
being cooked.*
* Due to the extra layers of bran, brown
rice will require more water. See the
“Rice/Water Measurement Tables” on
page 8
for water amounts.
Rinse rice to remove excess starch.
Drain.
warm
cook
4
1
3
2
TO COOK RICE
NOTE