![background image](http://html.mh-extra.com/html/aroma/arc-360-ngp/arc-360-ngp_instruction-manual_2975213022.webp)
20
Game Day Chili Cheese Dip
RECIPES
Place the onion, oil and garlic in the inner cooking pot. Press the COOK SWITCH and
sauté for 3 minutes. Use a large wooden spoon to gently stir as the onion and garlic cook.
Add the chili, salsa, olives, cream cheese and cheddar cheese. Stir to combine all of the
ingredients, place the lid securely onto the rice cooker. Cook for 4 minutes. Carefully open
the lid, keeping hands and face away to avoid steam, and stir the dip. Cook again for 3
minutes. Open the lid and stir again. Continue cooking until the dip is warm throughout
and the cheeses are melted. When done, serve in a large bowl and use the tortilla chips
for dipping. Serves 4.
½
small onion, chopped
1 teaspoon
vegetable oil
½
clove garlic, minced
1
15-ounce can prepared chili without beans
½ cup
prepared medium salsa
¼ cup
black olives, sliced
1½ ounces
low-fat cream cheese, cubed
1½ ounces
cheddar cheese, grated
-
Tortilla chips, for dipping
Ingredients
For additional rice cooker recipes, or even to submit your own, visit our website at
www.AromaCo.com
!
Place all ingredients into the inner cooking pot and stir until evenly distributed. Place the
inner cooking pot into the rice cooker, place the lid securely onto the rice cooker and
press the COOK SWITCH. Allow rice to cook until the rice cooker switches to Keep-
Warm. Stir and serve immediately. Serves 4.
Aroma’s Favorite Green Chili Chicken & Rice
1½ cups
rice
3 cups
low-sodium chicken broth
2 tablespoons
dried minced onion
½ teaspoon
salt
1
10-ounce can chicken breast
1
4-ounce can diced green chilies with liquid
Ingredients