7. Press down on the cook switch. The “Cook” light will illuminate. When the rice is
finished, the unit will automatically switch to “Keep-Warm” mode and the “Warm”
light will illuminate.
8. After cooking, allow rice to stand for 5-10 minutes without opening the lid. This will
ensure that rice is cooked thoroughly.
9. The rice cooker will remain in “Keep-Warm” mode until it is unplugged. Be sure to
unplug the cord from the wall outlet when not in use.
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SPECIAL INSTRUCTIONS:
• Brown rice, wild rice and rice mixes vary in their make-up. Some variations
may require longer cooking times and/or additional water in order to
achieve optimum results. Refer to the individual package instructions for
cooking suggestions. Suggested rice/water ratios for brown rice are
located on page 6.
• Do not place more than 30 cups (6 full amounts of the provided 900mL
measuring tumbler) of uncooked white rice into this appliance at one
time. The maximum capacity of this unit is 30 cups of uncooked rice (6 full
amounts of the provided 900mL measuring tumbler) which yields 60 cups
of cooked rice (cooked cups is in reference to the traditional 180mL rice
cooker cup size).
COOKING GUIDE
White Rice
/Water Measurement Chart:
UNCOOKED
WHITE RICE
(Using the
Provided
900mL
Measuring
Tumbler)
WATER
(Using the
Provided
900mL
Measuring
Tumbler)
WHITE RICE
WATERLINE
INSIDE POT
APPROX
COOKED
RICE YIELD
(In
Traditional
180mL Rice
Cooker
Cups)
APPROX
COOKING
TIME
1 Tumbler 1¼ Tumblers
Line 5
10 Cups
20-25 Min.
2 Tumblers 2½ Tumblers
Line 10
20 Cups
25-30 Min.
3 Tumblers 3¾ Tumblers
Line 15
30 Cups
30-35 Min.
4 Tumblers
5 Pitchers
Line 20
40 Cups
35-40 Min.
5 Tumblers 6¼ Tumblers
Line 25
50 Cups
40-45 Min.
6 Tumblers 7½ Tumblers
Line 30
60 Cups
45-50 Min.
Before First Use:
1. Read all instructions and important safeguards.
2. Remove all packaging materials and make sure items are received in good
condition.
3. Tear up all plastic bags as they can pose a risk to children.
4. Wash lid and accessories in warm, soapy water. Rinse and dry thoroughly.
5. Remove inner pot from rice cooker and clean with warm, soapy water. Rinse and
dry thoroughly before returning to cooker.
6. Wipe body clean with a damp cloth.
• Do not use abrasive cleaners or scouring pads.
• Do not immerse the rice cooker base, cord or plug in water at any time.
HOW TO USE
To avoid a loss of steam and a longer cooking time, do not open the lid at any
point during the cooking process.
NOTE:
These measurements are not equal to a standard US cup, which is equal to 240mL.
The standard rice cooker measuring cup size (180mL) is equal to roughly
¾
of
a standard US cup.
NOTE:
2. Rinse rice in a separate container until the water becomes relatively clear.
3. Place rinsed rice in the inner pot.
4. Using the measuring tumbler provided or the water measurement lines located
inside the inner pot, add the appropriate amount of water. For added
convenience, a “Rice/Water Measurement” chart is located on pages 5 and 6 of
this instruction manual.
5. For softer rice, allow rice to soak for 10-20 minutes.
6. Making sure that the exterior of the inner pot is clean, dry and free of debris, set the
inner pot in the rice cooker. Close the lid securely and plug the power cord into an
available outlet.
To Cook Rice:
1. Using the measuring tumbler provided, measure out the desired amount of rice.
One full, level tumbler of uncooked rice will roughly double in volume once
cooked. The measuring tumbler provided is larger than the typical rice cooker
measuring cup. The measuring tumbler included is 900mL, which is equal to 5
standard 180mL rice cooker cups.
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