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14.

15.

Meat

Steaming Time

Safe Internal 

Temperature

Fish

25 Min.

140°

Chicken

30 Min.

165°

Pork

30 Min.

160°

Beef

Medium = 25 Min.

Medium-Well = 30 Min.

Well = 33 Min.

160°

Steaming Tables

Meat Steaming Table

* When steaming, Aroma® recommends using 3 

cups of water with the provided measuring cup.

Vegetable

Steaming Time

Asparagus

9-11 Minutes

Broccoli

6-8 Minutes

Cabbage

5-7 Minutes

Carrots

11-13 Minutes

Cauliflower

7-9 Minutes

Corn on the Cob

12-16 Minutes

Green Beans

9-11 Minutes

Peas

4-6 Minutes

Potatoes

28-33 Minutes

Spinach

2-4 Minutes

Squash

9-11 Minutes

Zucchini

9-11 Minutes

Vegetable Steaming Table

Note:

· Altitude, humidity and 

outside temperature will 

affect cooking times.

· These steaming charts 

are for reference only. 

Actual cooking times 

may vary.

Since most vegetables 

only absorb a small 

amount of water, there 

is no need to increase 

the amount of water 

with a larger serving of 

vegetables.
Steaming times may 

vary depending upon 

the cut of meat being 

used. 
To ensure meat tastes 

its best, and to prevent 

possible illness, check 

that meat is completely 

cooked prior to serving. 

If it is not, simply place 

more water in the inner 

pot and repeat the 

cooking process until 

the meat is adequately 

cooked.

Helpful

Hints:

Sauté

Soup

1.  Close lid securely after adding the inner pot and 

then plug the power cord into an available 120V AC 

outlet.

2. Press 

( ) 

to turn the cooker on.

3. Press 

Sauté

 to begin heating the inner pot.

4.  The cooking indicator light will illuminate and the 

digital display will show a chasing pattern. 

5.  Add ingredients to be sautéed to the inner pot.
6.  Using a long-handled wooden spoon, stir the 

ingredients until reached desired doneness.

7.  When finished, turn the cooker off by pressing 

( )

 

twice and unplug the cord

.

1.  Add ingredients to the inner pot.
2.  Place the inner pot into the cooker.
3.  Close the lid securely.

  

4.  Plug the power cord into an available 120V AC wall 

outlet.

 

5.  Press the 

( )

 button to turn on the cooker.

6. Select 

Soup

 and press 

(-)

 or 

(+)

 to increase or 

decrease time by 10 minute increments. Soup can 

be set 2 to 8 hours.

7.  Once the time is selected, the cooker will beep 

to indicate it is setting at the displayed time. The 

display will stop flashing to indicate it has set.

8.   Using 

Caution

 to avoid escaping steam, open 

the lid and stir occasionally with a long-handled 

wooden spoon.

9.  Once cooking is complete, the cooker will switch to 

Keep Warm

 mode.

10.  When finished serving, turn the cooker off by 

pressing 

( )

 twice and unplug the power cord.

Caution:

When cooking time 

has expired, the cooker 

will go into 

Keep 

Warm

. Follow the 

recipe carefully and do 

not leave the cooker 

unattended. 

Do not use the provided 

serving spatula 

while using the Sauté 

function. It is not 

intended to be used 

in contact with high 

temperatures.

 Use a 

long-handled wooden 

or heat-safe spoon to 

stir food while sautéing 

or slow cooking.

· Before placing the inner 

pot into the cooker, 

check that the cooking 

pot is dry and free of 

debris. Adding the inner 

pot when wet may 

damage the cooker.

Note:

15.

Summary of Contents for ARC-1126SBL

Page 1: ...instruction manual ARC 1126SBL Questions or concerns about your Aroma product www AromaCo com Support 1 800 276 6286 Rice Cooker Multicooker Slow Cooker Food Steamer ...

Page 2: ...other operating appliances If the electrical circuit is overloaded with other appliances the appliance may not operate properly 18 Always make sure the outside of the inner pot is dry prior to use If the inner pot is returned to the cookerwhen wet it may damage or cause the product to malfunction 19 Use extreme caution when opening the lid during or after cooking Hot steam will escape and may caus...

Page 3: ... functions Lid Release Button Handle Steam Vent Lid Condensation Collector Control Panel Digital Display 5 THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY IMPORTANT SAFEGUARDS 4 Parts Identification SmartCarb white rice or brown rice Offers a lower carb version of white or brown rice by removing starch during the cooking process Carb Reducing Pot Spilled food can cause serious burns Keep appliance cord a...

Page 4: ...atula to stir the rice This will redistribute the bottom moistest part of the rice as well as release excess moisture Close the lid and allow to remain on Keep Warm mode for 10 30 minutes as needed opening the lid and stirring periodically to release excess moisture 1 Using the provided measuring cup add rice to the inner pot 2 Rinse rice to remove excess starch then drain 3 Fill with water to the...

Page 5: ...e finishes cooking by being steamed instead of sitting in starchywater and reabsorbing carbohydrates Rice Water Measurement Table UNCOOKED RICE RICE WATER LINE Inside pot APPROX COOKED RICE YIELD COOKING TIMES 2 Cups Line 2 4 Cups White Rice 38 43 Min Brown Rice 61 66 Min 3 Cups Line 3 6 Cups White Rice 40 45 Min Brown Rice 61 66 Min 4 Cups Line 4 8 Cups White Rice 43 48 Min Brown Rice 62 67 Min 5...

Page 6: ...ooker 4 Fill with water to the line which matches the number of cups of rice being cooked 5 Close the lid securely 6 Plug the power cord into an available 120VAC wall outlet 7 Press the button to turn on the cooker 8 Press SmartCarb White Rice or SmartCarb Brown Rice for SmartCarb or White Rice or Brown Rice depending on the type of rice being cooked 9 Press DelayTimer Press or to increase or to d...

Page 7: ...ll now begin cooking The cooking indicator lightwill illuminate and the displaywill show a chasing pattern 10 Place food to be steamed onto the steam tray 11 Use caution when opening the lid as steam may escape 12 Place steam tray into the cooker 13 Close the lid securely 14 Use Caution when opening the lid to check that food is finished 15 If food is finished steaming remove steam tray Wear a pro...

Page 8: ...gin heating the inner pot 4 The cooking indicator lightwill illuminate and the digital displaywill show a chasing pattern 5 Add ingredients to be sautéed to the inner pot 6 Using a long handled wooden spoon stir the ingredients until reached desired doneness 7 When finished turn the cooker off by pressing twice and unplug the cord 1 Add ingredients to the inner pot 2 Place the inner pot into the c...

Page 9: ...rice Once the rice cooker automatically turns to Keep Warm open the lid and stir in butter and Parmesan cheese SERVES 2 3 17 9 17 16 Recipes San Antonio Rice Easy Chili Base 1 2 cup 6 oz 1 2 tbsp 1 2 cup 1 4 tsp 1 4 tsp 3 4 cup 8 oz 8 oz 8 oz 1 4 cup 1 2 tbsp 1 2 tbsp rice fresh salsa mild or hot vegetable oil fresh or canned corn kernels ground cumin salt water Fresh ground pepper to taste Fresh ...

Page 10: ...unauthorized service center or personnel the defect was subject to abuse improper use not conforming to product manual instructions or environmental conditions more severe than those specified in the manual and specification neglect of the owner or improper installation the defect was subject to Force Majeure such as flood lightning earthquake other natural calamities war vandalism theft brownouts...

Page 11: ...To Enhance and Enrich Lives w w w A r o m a C o c o m ...

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