Slow Cook
1. Add food and liquid to the inner pot.
2. Place the inner pot into the cooker.
3. Close the lid securely.
4. Plug the power cord into an available 120V AC
wall outlet.
5. Press the
( )
button to turn on the cooker.
6. Press
Slow Cook
. The digital display will show a
flashing time.
7. Press
(-)
or
(+)
to adjust cook time in 10 minute
increments.
8. Once the needed cooking time is selected, the
cooker will beep to indicate it is setting at the
displayed time. The display will stop flashing to
indicate it has set.
9. The cooker will begin to slow cook. The
digital display will count down in one minute
increments from the selected time.
10. Once food is finished, the cooker will beep and
automatically switch to
Keep Warm
.
11. Open the lid to check that food is done. If fully
cooked, remove food for serving.
12. When finished serving, turn the rice cooker off
by pressing
( )
twice and unplug the power
cord.
11.
· Before placing the inner
pot into the cooker,
check that the cooking
pot is dry and free of
debris. Adding the inner
pot when wet may
damage the cooker.
· Slow cooking requires a
small amount of liquid.
Without liquid, the
cooker will automatically
switch to
Keep Warm
.
Note:
Using Delay Timer
1. Using the provided measuring cup, add rice to
the inner pot or Carb-Reducing Pot.
2. Rinse rice to remove excess starch then drain.
3. Place the pot into the cooker.
4. Fill with water to the line which matches the
number of cups of rice being cooked.
5. Close the lid securely.
6. Plug the power cord into an available 120V AC
wall outlet.
7. Press the
( )
button to turn on the cooker.
8. Press
SmartCarb (White Rice)
or
SmartCarb
(Brown Rice)
for SmartCarb, or
White Rice
or
Brown Rice
depending on the type of rice
being cooked.
9. Press
Delay Timer
. Press
(-)
or
(+)
to increase or
to decrease in 10 minute increments. It may be set
to have rice ready in 1 to 15 hours for
White Rice
and 2 to 15 hours for
Brown Rice
.
10. The digital display will count down from the time
selected.
11. Once rice begins cooking, a chasing pattern will
appear in the display.
12. The cooker will countdown from the time setting.
13. Once rice is finished, the cooker will beep and
automatically switch to
Keep Warm
.
14. For better results, stir the rice with the serving
spatula to distribute any remaining moisture.
15. When finished serving rice, turn the cooker off
by pressing the
( )
button twice and unplug the
power cord.
Note:
· Rice should not be left
in the cooker on
Keep
Warm
for more than 12
hours.
· Due to the longer time
needed,
Brown Rice
may only be delayed for
2 hours or more.
10.
Caution:
The rice cooker will
not switch to
Keep
Warm
until all liquid
has evaporated away.
Follow the recipe
carefully and do not
leave the rice cooker
unattended.
Do not use the provided
serving spatula to slow
cook. It is not intended
to be used in contact
with high temperatures.
Use a long-handled
wooden or heat-safe
spoon to stir food while
slow cooking.
