4.
Parts Identification
5.
Wooden Handle
Wooden Handle
Wok Body
Wok Body
· 1.5mm carbon steel construction disperses heat rapidly
and evenly
· Consistent heat distribution prevents hot spots
Wooden Handles
· Wooden construction for heat resistance and superior grip
THIS COOKWARE IS FOR
HOUSEHOLD USE ONLY.
4.
Before First Use
To Clean
1. Read all instructions and important safeguards.
2. Tear up all plastic bags and dispose of them
properly as they can pose a risk to children.
3. Wash the wok in hot, soapy water and dry
thoroughly.
4. Once dry, lightly grease the pan with nut or
vegetable oil. This will increase the life of the pan
and prevent sticking. For best results, lightly oil the
wok before each use.
1. Allow the wok to completely cool before
attempting to clean it. Washing the wok while still
hot may cause damage to the nonstick coating.
2. To remove stubborn stains, soak the wok in
warm, soapy water for about one hour before
handwashing.
3. Using a soft sponge, hand wash the wok body
using hot, soapy water.
4. Thoroughly dry the wok and store.
Note:
· The wok is dishwasher
safe, but hand washing
is recommended as
dishwasher detergent
can reduce the
nonstick performance
over prolonged use.
· To avoid damaging
the nonstick surface
coating, never use
scouring pads,
steel wool or other
abrasives.
· Your Aroma
®
cookware is designed
for cooking, not for
storing food, so always
be sure to clean it
immediately after use.
Helpful
Hints:
Cook at low to medium
temperatures to
achieve optimum
results, enhance
flavors and preserve
nutritional values.
Wooden Handle
Assembly
1. Align the holes found on the bottom of the wooden
handle with the small metal spires on the metal
bracket.
2. Push the wooden handle in towards the metal
bracket and secure into place.
3. Slide the flat washer followed by the spring
washer onto the corkscrew so that flat washer
stays on the outside.
4. Insert the corkscrew into the middle of the wooden
handle and screw in until completely tightened.
