Aroma AMC-130, Instruction Manual

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Note:
· Wooden, heat-
proof plastic and
nylon utensils are
recommended. Metal
utensils may scratch the
nonstick surface of the
Grill Pan.
· When simmering,
boiling, or stewing,
place the Tempered
Glass Lid on top of
the Cooker for faster
heating.
· The H (high) heat
setting exceeds the
boiling point of water.
To avoid overcooking
or boiling dry, it is
recommended to use
the M (medium) heat
setting when cooking
with liquids.
7.
Troubleshooting
The Cooking Pot will not heat up.
·
Make sure the Cooking Pot has been placed
correctly on the base and that there is no food
residue between the Cooking Pot and the Cool-
Touch Base's heating element.
·
Make sure the Grill Pan is not beneath the
Cooking Pot. The Grill Pan and Cooking Pot should
never be used at the same time.
Caution:
During and after use,
the Tempered Glass Lid,
Cooking Pot and Grill Pan
will become very hot. Be
sure to use the handle
and wear protective oven
mitts or gloves.
To prevent food borne
illness, always make
sure food is cooked
thoroughly before
serving.
Using Your
Whatever Pot
1. Place the Cooking Pot or Nonstick Grill Pan into the
Cool-Touch Base.
2. Turn the Temperature Control Dial to the Off
position. Plug the power cord into an available
120V AC power outlet.
3. Add food to be cooked into the Cooking Pot
or Nonstick Grill Pan. If desired, cover with the
Tempered Glass Lid to help decrease cooking time
and ensure even cooking.
4. Turn the Temperature Control Dial to the desired
heat setting. The dial indicator light will illuminate.
5. When cooking has finished, turn the Temperature
Control Dial to the Off position and unplug the
power cord from the power outlet.
Setting
Temperature
L (low) 150—200°F
M (medium) 250—300°F
H (high) 450-500°F
NOTE:
The Temperature Control Dial can be set to any
location in between the Low, Medium, and High
marks if a different temperature is desired.