Aroma AMC-130, Instruction Manual

Page: 11 / 14

11.
For additional recipes, visit us at
www.AromaCo.com or at www.AromaTestKitchen.com
Recipes (Cont.)
Aroma's Favorite BBQ Chicken
4
1/2 cup
3/4 cup
2 tsp
2 tbsp
1 tsp
--
chicken breasts
butter
lemon juice
garlic salt
cumin
cayenne pepper
salt and pepper, to taste
Heat the Grill Pan to M (medium) and melt butter. Add the lemon
juice, garlic salt, cumin and cayenne. Remove half of the marinade to
a large glass bowl. Pierce the chicken in several places and sprinkle
with salt and pepper. Place the chicken in the bowl with the remaining
marinade and coat. While chicken marinates for a few minutes, turn
the dial to H (high) . Once hot, place the chicken on the grill and brush
with the remaining marinade. Grill, turning and basting the chicken
with marinade, until chicken is thoroughly cooked (about 15 minutes).
SERVES 4.
One-Pot Garden Pasta
8 oz
1/2
1 cup
1 1/2 cups
5 oz
2
3 cups
1/2 cup
--
farfalle pasta
large white onion, chopped
white mushrooms, sliced
cherry tomatoes
fresh spinach
garlic cloves
vegetable stock
parmesan, grated
salt and pepper, to taste
Drizzle the Cooking Pot with vegetable oil and heat to H (high) . Once
pan is hot, add mushrooms, onion and garlic. Sauté for 3 minutes or
until the onions start to brown. Add tomatoes, vegetable stock, and
pasta, in that order. Bring to a boil. Add noodles and stir to submerge.
Cover, turn dial in between L (low) and M (medium) , and cook 7
minutes until pasta is almost done. Uncover, stir in salt and add the
spinach in batches, stirring until it wilts. Remove from heat and let
pasta sit for 5 minutes. Sprinkle with cheese and serve.
SERVES 4.