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AFD-200

1. Place pre-treated ingredients onto the drying trays. Do not overload the trays and/or have ingredients overlap.

2. Stack the loaded trays onto each other on top of the body of the food dehydrator. For thicker food pieces you can remove 

    drying tray from outer ring of the layer above the one with the thicker food pieces.  

3. When moving the trays make sure that the  drying tray is properly pushed into the outer ring and all trays are perfectly placed 

      on top of each other.

4. Plug the power cord into an available 110V AC wall outlet. 

5. Press the 

( )

 button. The light on the display will illuminate. This starts the dehydrator.

6. Turn the Temperature Control Knob

 

to get the desired temperature.

7. Your dehydrator is now in operation. Check the status of the food periodically.

9. Press 

( )

 button

 

to shut off the appliance when the food is dehydrated to your liking. Unplug the power cord.

10. Allow finished food items to cool, and then enjoy!

NOTE:

 

•  Do not operate the dehydrator for more than 72 hours in one single use. After 72 hours, power off and unplug the unit, 

and let it cool down for at least 2 hours before operating again. 

HELPFUL HINTS:   

•  For best results, set a lower temperature for thinner/smaller pieces of food or for smaller loads, and a higher 

temperature for thicker/larger pieces and larger loads. The Temperature Control Knob can also be used to 

decrease the temperature as the food nears the end of its drying cycle to allow more control over the final 

moisture level.

Dehydrate food

FOOD

TEMPERATURE

Jerky*

158°F   or   70°C

Fruits

149°F   or   65°C

Vegetables

140°F   or   60°C

Granola

122°F   or   50°C

Yogurt

113°F   or   45°C

Herbs

104°F   or   40°C

Potpourri

105°F   or   40°C

NOTE:

 

•  Do not use harsh abrasive cleaners or scouring pads.

•  Do not immerse the body, cord or plug in water at any time.

•  Do not wash parts in a dishwasher, as heat may cause the parts to warp or deform.

•  Any other servicing should be performed by Aroma

®

 Housewares. Contact Aroma

®

 customer service at 

    1-800-276-6286, Monday to Friday 8:30AM-4:30PM PST.

1.

 

Wash drying trays, outer rings and lid in warm, soapy water. 

2. Use a soft brush to remove food sticking to the trays.

3. Wipe the surface of the body with a wet cloth.  

4. Do not wash the fan or heating element at the bottom of the unit.

5. Dry all parts thoroughly. Reassemble for next use. 

 

To Clean

Aroma Housewares Company  

6469 Flanders Drive, San Diego, CA 92121, U.S.A.

1-800-276-6286 

|

 www.AromaCo.com 

M-F, 8:30am – 4:30pm, Pacific Time

Aroma Housewares Company warrants this product against defects in material and workmanship for 1 year from 

provable date of purchase in the United States.
Within this warranty period, Aroma Housewares Company will repair or replace, at its discretion, defective parts at 

no charge, provided the product is returned, freight prepaid with proof of purchase and U.S. $15.00 for shipping and 

handling charges payable to Aroma Housewares Company. Before returning an item, please call the toll free number 

below for a return authorization number. Allow 2-4 weeks for return shipping.
This warranty does not apply if the warranty period expired; the product has been modified by any unauthorized 

service center or personnel; the defect was subject to abuse, improper use not conforming to product manual 

instructions, or environmental conditions more severe than those specified in the manual and specification, neglect of 

the owner or improper installation; the defect was subject to Force Majeure such as flood, lightning, earthquake, other 

natural calamities, war, vandalism, theft, brownouts or sags (damage due to low voltage disturbances). 
This warranty gives you specific legal rights, which may vary from state to state, and does not cover areas outside the 

United States. Call the number below for service or support:

Limited warranty

*

For meat/poultry cook to 160-165 °F or 71-74 °C respectively, prior to dehydrating. Visit www.usda.gov  

   for any questions on meat and food safety. 

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