6
• Brown rice requires a much longer cooking cycle than other rice varieties due to the extra bran layers on the grains. The “Brown Rice”
function on this rice cooker allows extra time and adjusted heat settings in order to cook the rice properly. If it appears the rice cooker is not
heating up immediately on the “Brown Rice” setting, this is due to a low-heat soak cycle that preceeds the cooking cycle to produce better
brown rice results.
• Before placing the inner cooking pot into the rice cooker, check that it is dry and free of debris. Adding the inner cooking pot when wet may
damage the rice cooker.
• Rice should not be left in the rice cooker on “Keep-Warm” for more than 12 hours.
TO COOK RICE (CON'T)
NOTE
9
The rice cooker will begin cooking
and the light will illuminate.
10
12
When finished serving rice, turn
the rice cooker off by pressing the
POWER button twice and unplug the
power cord.
The digital display will show a
countdown for the final 12 minutes
of cook time.
11
Once rice is finished, the rice cooker
will beep and automatically switch to
“Keep-Warm.”
HELPFUL
HINTS
• If you misplace the measuring cup, a ¾ standard US cup is an exact replacement.
• To add more flavor to rice, try substituting a favorite meat or vegetable broth or stock. The ratio of broth/stock to rice will be
the same as water to rice.
• For approximate rice cooking times and suggested rice/water ratios, see the “Rice/Water Measurement Table” on
page 7
.
• For better results, stir the rice with the serving spatula to distribute any remaining moisture.
