4
TO COOK RICE
1. Measure desired amount of rice with the measuring cup provided.
2. Add rice to the inner pot. Add water using the water-level marking inside
the inner pot as a guide for adding the appropriate amount of water.
For example, for 2 cups of uncooked rice, fill with water to water-level
marking “2”.
3. Before placing the inner pot into the cooker, be sure the heating
plate, sensor and outside surface of the inner pot are clean and dry. Do
not let loose rice and particles fall into the cooker.
4. Place inner pot into the cooker and cover with the glass lid.
5.
To start cooking:
(1)
Connect the unit to a 120V AC power outlet and press
Warm/
to
turn on the cooker.
(2)
Press rice button of choice. After 5 seconds, the indicator light for
the type of rice will stop flashing and the unit will start cooking.
(3)
As the rice expands and cooks, steam will come out through the
steam vents on the sides of the glass lid.
HELPFUL
HINTS
· Hot steam will come out of the vents on the sides of the
glass lid during cooking.
· Do not place the cooker directly under your cabinets.
· The full capacity of the provided measuring cup is about
180ml/6.1oz or 3/4 of a standard U.S. Cup.
· Taste/hardness will vary depending on the quality/type of
rice and water filled.
· For softer, fluffier rice, add a little more water.
· For firmer, crunchier rice, add a little less water. You may
need to experiment to suit your taste.
· Rinse rice prior to cooking to remove excess bran and starch.
This will help reduce browning and rice sticking to the bottom
of the pot.
· To reduce the risk of electric shock, cook
only in removable inner pot provided.
· Placing your hand over the steam vent of the
lid may cause injury.
· Keep your face at a distance removing
glass lid from cooker as hot steam will
escape out suddenly.
· Adding too much water may cause the unit to
boil over.
CAUTION
