15
INSTALLATION
Installing the cooker
•
The kitchen should be dry and airy and
have effective ventilation according to
the existing technical provisions.
•
The room should be equipped with
a ventilation system that pipes away
exhaust fumes created during combus
-
tion. This system should consist of a
ventilation grid or hood. Hoods should
be installed according to the manufac-
turer’s instructions. The cooker should
be placed so as to ensure free access
to all control elements.
•
Coating or veneer used on fitted furniture
must be applied with a heat resistant
adhesive (100°C). This prevents surface
deformation or detachment of the coat-
ing. If you are unsure of your furniture’s
heat resistance, you should leave ap
-
proximately 2 cm of free space around
the cooker. The wall behind the cooker
should be resistant to high temperatures.
During operation, its back side can warm
up to around 50°C above the ambient
temperature.
•
The cooker should stand on a hard, even
floor (do not put it on a base).
•
Before you start using the cooker it
should be leveled, which is particularly
important for fat distribution in a frying
pan. To this purpose, adjustable feet are
accessible after removal of the drawer.
The adjustment range is +/- 5 mm.
Install the anti-tip bracket.
To prevent the appliance tipping over, install
the anti-tip bracket provided with the applian-
ce by following the instructions below.
Drill a hole at a height of 6 cm from the floor
(A) on the wall, where the appliance will be
installed. Then drill the second hole at the
height of 10.3 cm from the floor (B). Using the
2 wall anchors and screws provided, attach
the anti-tip bracket to the wall by aligning it
with the drilled holes.
A
B
