10
EN
How to use
Placing trays and containers in the refrigerant’s/freezer’s chamber
Never stack food items on top of each other. Divide them evenly on the tray or GN container.
Keep vertical space between trays and/or GN containers
In order to ensure optimum circulation of hot air in the refrigerant’s/freezer’s chamber, a minimum vertical
distance of 40 mm between the trays or GN containers is required.
Positioning of trays and/or GN containers in the refrigerant’s/freezer’s chamber
To ensure optimum cold air circulation:
• Don’t position the tray or GN container against the fan
• Position them evenly and in the middle of the chamber
