Ariston MWHF203, Operating Instructions Manual, Page: 27 / 39

Food Type
Initial
Weight
State
P7
Fresh
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Crisp cake
(raw)
350g
PS
Room
Nuts 100g-200g/50g
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temp.
P9
Fresh
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Shrimps
(raw)
150g-300g/50g
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P10
Bolognese Room
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meat temp.
1 recipe(700g)
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Ingredients
30g margarine
2 eggs
95g sugar
95g wheat flour
Sg baking powder
S6ml milk (3% fat)
Margarine and "light"
breadcrumbs for the Crisp
Plate.
Nuts
Shrimps
300g beef minced meat
340g tomato sauce
4 tablespoons olive oil
½ teaspoon dried basil
1 bouillon tablets
a pinch of salt
Procedure
Place margarine in small glass bowl and cover. Melt it in
microwave on medium-low power.
Whisk eggs and sugar on high speed for 2 minutes. Stir with the
melted margarine and flour plus baking powder. Finally add the
milk and mix together on low speed until blended.
Grease the Crisp Plate and sprinkle with bread crumbs
Pour the batter into the Crisp Plate.
Bake the cake until the color on top is golden brown.
Stir food when microwave oven prompts.
Use king size shrimps. Lightly grease the Crisp Plate. Add food
when Crisp Plate is preheated. Turn food when microwave oven
prompts.
In a pyrex casserole dish with lid, dissolve the bouillon tablet in
olive oil to form a paste.
Add the remaining ingredients and mix well.
Cover the dish with the lid.
Press the Auto Cook button once to select desired recipe, then
press the Jet Start button.
When prompted by the user interface, remove the dish from
the microwave oven and stir well, then place it back in the
microwave.
Press Jet Start button to continue the cooking cycle.
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