Ariston MWHF203, Operating Instructions Manual, Page: 26 / 39

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Food Type
P1
Chicken
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nuggets
.
P2
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French fries
P3
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Frozen thin
Pizza
P4
@
Quiche
PS
Breaded fish/
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Fish sticks
.
P6
Chicken
@
wings
Initial
State
Frozen
Frozen
Frozen
Room
temp.
Frozen
Fresh
(raw)
Weight Ingredients
200g-450g/50g Chicken nuggets
150g-300g/50g French fries
100g-200g/100g Frozen Sliced thin Pizza
400g chilled puff pastry
4 eggs
150ml creme fraiche
1 00g bacon, diced
1 batch(850g) 130g (3½dl) grated cheese
(Gruyere or similar)
black pepper and ground
nutmeg
200g-450g/50g Breaded fish/ Fish sticks
200g-650g/50g Chicken wings
Procedure
Lightly grease the Crisp Plate. Add food when the Crisp Plate is
preheated.
Turn food when microwave oven prompts.
This recipe is not intended for the Frozen french fries with skin.
Lightly grease the Crisp Plate.
Add food when the Crisp Plate is preheated.
Turn food when microwave oven prompts.
Remove package, put food onto Crisp Plate.
Put a baking paper in the bottom of the plate ,line the Crisp
Plate with the puff pastry,
Whisk eggs together with creme fraiche and stir in the cheese
and bacon. Season with pepper and nutmeg.
Fill the pastry with the stuffing.
Bake the quiche until the color on top is golden brown.
Lightly grease the Crisp Plate. Add food when the Crisp Plate is
preheated. Turn food when microwave oven prompts.
Season the chicken wings.
Grease the Crisp Plate.
Add wings when Crisp Plate is preheated, turn when the
microwave oven prompts.
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