ARENDO 305660, User Manual

Page: 16 / 48

16
English
4. Built-in programs
The thermometer has built-in programs with the ideal temperature for the right
taste of most types of meats:
5. Inserting batteries into the main unit
1. Remove the battery compartment cover at the back of the device.
2. Insert two 1.5V AAA batteries as indicated and replace the battery com -
partment cover. Pay attention to the correct polarity of the contacts.
3. Set the power switch at the back of the device to "ON" position.
6. Inserting batteries into the transmitter unit
1. Remove the battery compartment cover at the back of the transmitter.
2. Insert two AAA batteries as indicated and replace the battery compartment
cover. Pay attention to the correct polarity of the contacts.
3. Set the switch at the bottom of the transmitter unit to "ON" position.
Meat type Well done Medium /
Well done
Medium Medium /
Rare
Rare
BEEF 76°C 170°F 73°C 165°F 71°C 160°F 62°C 145°F 60°C 140°F
LAMB 76°C 170°F 73°C 165°F 71°C 160°F 62°C 145°F
CALF 76°C 170°F 71°C 160°F 62°C 145°F 60°C 140°F
HAMBURGER
71°C 160°F
PORK
76°C 170°F 73°C 165°F 71°C 160°F
TURKEY
79°C 175°F
CHICKEN
79°C 175°F
FISH
58°C 137°F