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8. Possible recipes
Note! The following recipes are only examples.
Chocolate fondue
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150 g Dark chocolate
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50 g Milk chocolate
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150 ml milk or cream
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Seasonal fruits
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Marshmallows
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Lemon juice
Preparation: Cut the fruits into bite-sized pieces. Break the chocolate into small
pieces and add them to the milk / cream into the vessel. Heat the mixture care-
fully and stir it from time to time until the chocolate melts completely and the
desired consistency is reached.
Cheese fondue
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300 g Cheese (Gruyère)
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300 g Cheese (Emmental)
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4 dl White wine
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3 tsp. Cornflour
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1 clove of garlic
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2 cl cherry brandy
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some pepper
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some nutmeg
Preparation: Cut the garlic clove into two and rub the fondue vessel with it.
Pour some wine into it and let it boil. Add the cheese with a wooden spoon, stir
the ingredients regularly to prevent the formation of lumps. If the wine lacks
acidity, you can add a little lemon juice so that the cheese dissolves slightly better.
Add the cornstarch and cherry brandy to it and mix it.
Allow the ingredients to cook until the fondue reaches the desired consistency.
The fondue is now ready for consumption.
