5/EN
Technical specifications
Voltage / frequency
220-230 V ~ 50 Hz
Total power consumption
2.5 kW
Fuse
min 16 A
Cable type / section
H05VV-FG 3 x 1,5 mm
2
External dimensions (height / width / depth)
595 mm/594 mm/550 mm
Installation dimensions (height / width / depth)
600 mm/600 mm/560 mm
Main Oven
Multifunction Oven
Inner lamp
15/25 W
Grill power consumption
2.3 kW
#
Basics: Information on the energy label of electrical ovens is given in accordance with the EN 60350-1 /
IEC 60350-1 standard. Those values are determined under standard load with bottom-top heater or fan
assisted heating (if any) functions.
Energy efficiency class is determined in accordance with the following prioritization depending on whether
the relevant functions exist on the product or not. 1-Cooking with eco-fan, 2- Turbo slow cooking, 3- Turbo
cooking, 4- Fan assisted bottom/top heating, 5-Top and bottom heating.
Technical specifications may be changed
without prior notice to improve the quality of
the product.
Figures in this manual are schematic and may
not exactly match your product.
Values stated on the product labels or in the
documentation accompanying it are obtained
in laboratory conditions in accordance with
relevant standards. Depending on operational
and environmental conditions of the product,
these values may vary.
Package contents
Accessories supplied can vary depending on
the product model. Not every accessory
described in the user manual may exist on
your product.
1.
User manual
2.
Oven tray
Used for pastries, frozen foods and big roasts.
3.
Deep tray
Used for pastries, large roasts, juicy dishes, and
for collecting the fat while grilling.
4.
Small oven tray
Used for small portions. This oven tray is placed
onto the wire shelf.
5.
Wire Shelf
Used for roasting and for placing the food to be
baked, roasted or cooked in casserole dishes to
the desired rack.
