17/EN
Gas shut off safety system (in models with
Gas shut off safety system (in models with
Gas shut off safety system (in models with
Gas shut off safety system (in models with
thermic component)
thermic component)
thermic component)
thermic component)
1. Gas shut off
safety
As a counter measure
against blow out due to fluid
overflows at burners, safety
mechanism trips and shuts
off the gas.
•
Push the knob inwards and turn it counter
clockwise to ignite.
•
After the gas ignites, keep the knob pressed
for 3-5 seconds more to engage the safety
system.
•
If the gas does not ignite after you press and
release the knob, repeat the same procedure
by keeping the knob pressed for 15 seconds.
DANGER
DANGER
DANGER
DANGER
Risk of deflagration incase of u
Risk of deflagration incase of u
Risk of deflagration incase of u
Risk of deflagration incase of unburned
nburned
nburned
nburned
gas!
gas!
gas!
gas!
Do not press the knob for longer than 15
seconds if there was no ignition.
Wait for one minute and then repeat the
ignition process.
Wok burner
Wok burner
Wok burner
Wok burner
Wok burners help you to cook faster. Wok, which
is particularly used in Asian kitchen is a kind of
deep and flat fry-pan made of sheet metal, which
is used to cook minced vegetable and meat at
strong flame in a short time.
Since meals are cooked at strong flame and in a
very short time in such fry-pans that conduct the
heat rapidly and evenly, the nutrition value of the
food is preserved and vegetables remain crispy.
You can use wok burner for regular saucepans as
well.
