Dishwasher / User’s Manual
39 / 52 EN
Operating the product
0
1
2
3
4
5
6
7
8
M
ak
ine Y
k
am
a
Eco
(E
ko
*
)
A
uto
(O
tomati
k)
M
ix
W
as
h+
(K
arm
a)
Intens
iv
e
(Yo
ğun)
E
xpr
es
s
(H
z
l 58'
)
D
el
ic
at
e
(H
assa
s)
Mi
ni
(M
ini
30'
)
P
rew
as
h
(Ön
Y
k
am
a)
-
50 º
C
40-65 º
C
-
70 º
C
70 º
C
40 º
C
35 º
C
-
Th
is
p
ro
gr
am
m
e i
s
re
co
mm
en
de
d t
o b
e
oper
ated on ev
er
y 1-
2
m
on
th
s f
or
m
ac
hi
ne
cl
eani
ng and
nec
es
sar
y hy
gi
ene.
The pr
ogr
amme
shoul
d be oper
ated
w
hi
le the mac
hi
ne i
s
empty
.
In or
der
to ac
hi
ev
e
an ef
fic
ient r
es
ul
t
us
e together
w
ith
sp
ec
ia
l m
ac
hi
ne
cl
eani
ng agents
M
os
t ec
onomi
cal
w
as
hi
ng pr
ogr
amme
for
the medi
um
soi
led dai
ly
di
shes
that ar
e k
ept w
ai
ting.
Deter
m
ines
the
soi
ling degr
ee of
the di
shes
and s
ets
the temper
atur
e and
amount of
the
w
as
hi
ng w
ater
as
w
el
l as
the w
as
hi
ng
time automati
cal
ly
.
S
ui
tabl
e f
or
al
l
ty
pes
of
di
shes
.
It i
s the mos
t
sui
tabl
e w
as
hi
ng
pr
ogr
amme f
or
dai
ly
mi
xed di
shes
inc
ludi
ng pl
as
tic
ite
m
s.
W
hile
del
ic
ate gl
as
s i
tems
ar
e w
as
hed i
n the
upper
bas
ket, pans
and tr
ay
s c
an be
w
as
hed i
n the l
ow
er
bas
ket
.
S
ui
tabl
e f
or
heav
ily
soi
led di
shes
, pots
and pans
.
D
ai
ly
w
as
hi
ng
pr
ogr
amme at w
hi
ch
the medi
um s
oi
led
di
shes
that ar
e k
ept
w
ai
ting ar
e c
leaned
in
the f
as
tes
t w
ay
.
S
pec
ia
l pr
ogr
amme
for
gentl
e c
leani
ng
of
del
ic
ate
gl
as
sw
ar
e.
S
ui
tabl
e f
or
li
ghtl
y
soi
led dai
ly
di
shes
that ar
e s
cr
aped or
pr
e-
cl
eaned.
S
ui
tabl
e f
or
remov
ing the
remnants
on the
soi
led di
shes
that
w
ill
be k
ept
w
ai
ting
in the mac
hi
ne f
or
a
few
day
s,
and thus
,
for
pr
ev
enti
ng the
bad odour
bui
ldup.
-
M
edium
M
edium
to
high
M
edium
H
igh
M
edium
Low
Low
-
-
A
+B
A
A
+B
A+B
A
+B
A
A
-
-
+
+
+
+
-
+
-
+
-
+
+
+
+
+
+
+
-
-
+
+
+
+
+
+
-
-
75
21
8
11
0-
21
0
18
9
15
6
58
10
2
30
15
14,4
10
10,2-
14,4
18,6
16,2
10,2
13
10,4
4
0,70
0,92
0,90-
1,45
1,36
1,43
1,30
0,92
0,80
-
Deg
ree o
f S
oilin
g
D
et
erg
en
ts
A
=25
cm
³/15
cm
³ B
=5
cm
³
En
er
gy
(k
W
h)
Pr
ewash
W
ash
D
ry
D
ur
ation
(m
in
)
W
ater
(I
)
Programme
Ta
ble
The
consum
ption
value
s
show
n
in
the
table
w
er
e
deter
m
ined
under
standar
d
conditions.
D
iffer
ences
m
ay
ther
efor
e
occur
under
pr
ac
tical conditions. *
R
efer
ence pr
ogr
am
m
e for
testing institutes. The tests in accor
dance w
ith E
N
50242 m
ust
be
car
ried
out
w
ith
a
full
w
ater
softener
salt
dispenser
and
a
full
rinse
aid
reser
voir
, and
using
the
test
pr
ogr
am
m
e.
Pr
og
ra
m
m
e
num
be
r
Pro
gr
amme
na
me
C
lean
in
g
tem
per
atu
re
