Operating the product
29/33EN
Refrigerator / User Manual
5.30. Recommendations for
preserving the frozen food
Compartment shall be set to -18°C at
least.
4.
Put packages in the freezer as quickly as
possible after purchase without allowing
the to thaw.
5.
Check whether the “Use By” and “Best
Before” dates on the packaging are
expired or not before freezing it.
6.
Ensure that the package of the food is
not damaged.
5.31. Deep-freeze information
According to IEC 62552 standards, the
product shall freeze at least 4.5 kg of food
at 25°C ambient temperature to -18°C or
lower within 24 hours for every 100-litres
of freezer volume.
It is possible to preserve the food for
a long time only at -18°C or lower
temperatures.
You can keep the freshness of food
for many months (at -18°C or lower
temperatures in the deep freeze).
Foods to be frozen should not be allowed
to come in contact with the previously
frozen items to prevent them from getting
thawed partially.
Boil the vegetables and drain their water
in order to store vegetables for a longer
time as frozen. After draining their water,
put them in air-proof packages and
place them inside the freezer. Food such
as bananas, tomatoes, lettuce, celery,
boiled eggs, potatoes are not suitable for
freezing. When these foods are frozen,
only their nutritional value and taste shall
be affected negatively. They shall not be
spoiled so that they would create a risk for
human health.
5.32. Placing the food
Freezer
compartment
shelves
Various frozen
food such as meat,
fish, ice cream,
vegetables and etc.
Refrigerator
compartment
shelves
Food in pans,
covered plates and
closed containers,
eggs (in closed
container)