Operating the product
27/33EN
Refrigerator / User Manual
5.23. Freezing fresh food
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In order to preserve the quality of
the food, it shall be frozen as quickly
as possible when it is placed in the
freezer compartment, use the fast
freezing feature for this purpose.
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You may store the food longer in
freezer compartment when you freeze
them while they are fresh.
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Pack the food to be frozen and close
the packing so that it would not allow
entrance of air.
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Ensure that you pack your food before
putting them in the freezer. Use freezer
containers, foils and moisture-proof
papers, plastic bags and other packing
materials instead of traditional
packing papers.
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Label each pack of food by adding
the date before freezing. You may
distinguish the freshness of each
food pack in this way when you open
your freezer each time. Store the
food frozen before in the front side of
compartment to ensure that they are
used first.
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The freezer compartment
defrosts automatically.
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Frozen food must be used immediately
after they are thawed and they should
not be re-frozen.
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Do not freeze too large quantities of
food at one time.
Freezer
Compartment
Setting
Fridge
compartment
Setting
Remarks
-18°C
4°C
This is the normal recommended setting.
-20,-22 or -24°C
4°C
These settings are recommended when the ambient
temperature exceeds 30°C.
Quick Freeze
4°C
Use when you wish to freeze your food in a short time. Your
product will return to its previous mode when the process is
over.
-18°C or colder
2°C
Use these settings if you think that your fridge compartment
is not cold enough because of the hot ambient conditions or
frequent opening and closing of the door.
5.24. Recommendations for preserving the frozen food
Compartment shall be set to -18°C at least.